AL'S GOURMET SAUSAGE #5

170 KING ST, SEATTLE, WA 98104 · Restaurant (Mobile Food Unit)

23 inspections

1. Routine Inspection/Field ReviewOct 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 14, 2024

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
3. Routine Inspection/Field ReviewAug 19, 2023

   0 infractions

4. Routine Inspection/Field ReviewSep 26, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewAug 21, 2021

   0 infractions

6. Routine Inspection/Field ReviewApr 15, 2019

   0 infractions

7. Routine Inspection/Field ReviewJun 11, 2018

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJun 6, 2017

   1 infraction

   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewFeb 12, 2016

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewMar 8, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
11. Routine Inspection/Field ReviewMar 15, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewJan 25, 2013

    0 infractions

13. Routine Inspection/Field ReviewApr 21, 2012

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
14. Routine Inspection/Field ReviewApr 14, 2009

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldDec 21, 2008

    0 infractions

16. Routine Inspection/Field ReviewAug 29, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMay 2, 2007

    0 infractions

18. Routine Inspection/Field ReviewMay 2, 2007

    0 infractions

19. Routine Inspection/Field ReviewApr 2, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewJun 24, 2006

    0 infractions

21. Return InspectionJun 15, 2006

    0 infractions

22. Routine Inspection/Field ReviewJun 8, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewApr 4, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED