CONE & STEINER

135 S KING ST, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

18 inspections

1. Consultation/Education - FieldJun 18, 2025

   0 infractions

2. Return InspectionMay 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 9, 2025

   5 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
4. Routine Inspection/Field ReviewOct 3, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 14, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 8, 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Routine Inspection/Field ReviewJan 19, 2022

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 17, 2021

   0 infractions

9. Routine Inspection/Field ReviewJun 19, 2019

   0 infractions

10. Consultation/Education - FieldDec 27, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 11, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - FieldJun 16, 2017

    0 infractions

13. Routine Inspection/Field ReviewJan 24, 2017

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldNov 8, 2016

    0 infractions

15. Routine Inspection/Field ReviewMay 10, 2016

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldFeb 2, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 13, 2015

    0 infractions

18. Routine Inspection/Field ReviewSep 2, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE