AL'S PIZZA CHICAGO

6344-6348 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

24 inspections

1. CanvassFeb 6, 2023

   0 infractions

2. Non-InspectionFeb 2, 2023

   0 infractions

3. Short Form ComplaintNov 3, 2021

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14--INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HAND SINK (WEST SIDE PREP AREA).
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(COS).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11-- OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12--OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C)-- INSTRUCTED TO DETAIL CLEAN GASKETS AT ALL PREP COOLERS TO REMOVE DRIED UP FOOD DEBRIS AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS TO REMOVE SPILLED GREASE BUILD-UP AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--OBSERVED WATER LEAK AT BASE OF FAUCET FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.19--OBSERVED THE WASHROOM DOOR AT THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12-- FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND IN WALK-IN-COOLER IN NEED FOR FURTHER CLEANING TO REMOVE FOOD SPILLED DEBRIS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11-- INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE REAR MAIN FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
4. CanvassOct 13, 2021

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HAND SINK (WEST SIDE PREP AREA).
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN GASKETS AT ALL PREP COOLERS TO REMOVE DRIED UP FOOD DEBRIS AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS TO REMOVE SPILLED GREASE BUILD-UP AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT BASE OF FAUCET FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE WASHROOM DOOR AT THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND IN WALK-IN-COOLER IN NEED FOR FURTHER CLEANING TO REMOVE FOOD SPILLED DEBRIS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE REAR MAIN FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
5. ComplaintNov 2, 2020

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SUGAR, SPICES, SALT ETC)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN, REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ONTOP OF SALD PREP COOLER IN MAIN KITCHEN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO SEAL OR PAINT RAW WOOD ON WALL THAT HOLDS METAL STORAGE RACKS IN STORAGE AREA (SIDE KITCHEN).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS INSIDE ONE DOOR REACH-IN COOLER IN THE MAIN KITCHEN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROM IN REAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDERNEATH COOKING EQUIPMENT AND COOLERS.
6. Canvass Re-InspectionFeb 7, 2020

   1 infraction

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
7. CanvassJan 31, 2020

   10 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ON PREMISE. INSTRUCTED TO PROVIDE COMPLETED SPILL KIT (INFORMATION GIVEN). PROCEDURE/PLAN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS/WASHROOMS).
   • 23. PROPER DATE MARKING AND DISPOSITION
     • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER IN REAR PREP AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED TO RODENT PROOFED BOTTOM OF REAR EXIT DOOR IN REAR PREP AREA.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID INSIDE WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE GREASE ACCUMULATION AROUND GREASE BOX IN REAR PREP/DISH WASHING AREA.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2285478 ISSUED ON 04-19-2019. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - OBSERVED HOLE IN WALL BEHIND TOILET IN RESTROOM AT MAIN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPAIR WALL IN RESTROOM AT MAIN KITCHEN AREA #56 - OBSERVED VENTILATION AT RESTROOM IN MAIN KITCHEN NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNIT AT RESTROOM AT MAIN KITCHEN #58 - Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.
8. CanvassApr 19, 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR AT MAIN KITCHEN RESTROOM BROKEN.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CLOSING DEVICE. CORE VIOLATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN WALL BEHIND TOILET IN RESTROOM AT MAIN KITCHEN AREA.INSTRUCTED MANAGEMENT TO REPAIR WALL IN RESTROOM AT MAIN KITCHEN AREA CORE VIOLATION
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION AT RESTROOM IN MAIN KITCHEN NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNIT AT RESTROOM AT MAIN KITCHEN . CRE VIOLATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MA NAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
9. Canvass Re-InspectionJul 17, 2017

   0 infractions

10. CanvassJul 10, 2017

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR SURFACES OF ICE MACHINE CHUTE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS CITATION 7-38-005 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND (2) REAR EXIT BOTTOM DOOR NOT RODENT PROOF WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL AND DATE COOKED FOOD ITEMS INSIDE REACH-IN COOLERS IN REAR PREP/COOKING AREA.---------SINGLE SERVICE FOOD ITEMS FOR SALE INSIDE DISPLAY COOLER MUST BE LABELED PROPERLY (NAME OF BUSINESS/ ADDRESS/INGREDIENTS/EXPIRATION DATES)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND (2) 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.----------MUST PROVIDE WORKING DRAIN STOPPER AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOOD AND NON FOOD ITEMS (CLEANING EQUIPMENT) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
11. CanvassNov 21, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING INSIDE REACH-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENTS, AND INTERIOR OF COOKING FRYERS ALL NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL SURFACES,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING EQUIPMENT AND IN CORNERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
12. CanvassApr 22, 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME PREPARED FOOD INSIDE COOLER NOT DATED OR LABEL, INSTRUCTED TO DO SO,
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FORKS IMPROPERLY STORED FRONT SERVICE AREA, INSTRUCTED TO STORE IN ONE DIRECTION,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENTS, AND INTERIOR OF COOKING FRYERS ALL NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL SURFACES,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
13. CanvassApr 22, 2016

    0 infractions

14. CanvassMar 8, 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME PREPARED FOOD INSIDE COOLER NOT DATED OR LABEL, INSTRUCTED TO DO SO,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENTS, AND INTERIOR OF COOKING FRYERS ALL NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL SURFACES,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL ABOVE THREE COMPARTMENT SINK CAULKING NOT CLEAN, INSTRUCTED TO REPLACE,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO THREE WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
15. ComplaintNov 16, 2015

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASHCLOTHS (IN REAR AND INFRONT PREP AREA) MUST BE STORED IN A SEPARATE CLEAN CONTAINER WITH SANITIZING SOLUTION.
16. ComplaintJul 20, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET (2 COMPARTMENT SINK).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
17. CanvassMar 24, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING FLOOR TILES OR LEVEL IN REAR PREP AREA BY COOKING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES WITH GREASE AND DUST BUILD UP/HANGING ABOVE PIZZA PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA PREP COOLER AND INSIDE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL CLEANING EQUIPMENT (I.E. MOPS AND BROOMS) MUST BE STORED PROPERLY ABOVE FLOOR.--------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON FLOOR NEXT TO MOP SINK TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
18. ComplaintMay 29, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning, prep table lower shelving not clean, needs cleaning, display cooler shelving, fan guards not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under cooking equipment, walk in cooler not clean, need detailed cleaning(corners), floors in rear storage area needs cleaning(detailed).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling that had exposed plaster, holes in kitchen prep areas, shall be repaired/sealed.
19. CanvassMar 11, 2013

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in cooler, reach in freezer, must date and label food items in cooler, reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving, reach in cooler shelving not clean, need detailed cleaning(corners).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, prep table need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in kitchen prep area shall be replaced/repaired.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) not clean, need cleaning(detailed).
20. Canvass Re-InspectionOct 18, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL THE RAW WOOD UNDER THE FRONT COUNTER. DEFROST THE SMALL REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK (CAULKING WITH BLACK MOLDY LIKE SUBSTANCE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL THE LID AND EXTERIOR OF ALL BULK CONTAINERS WITH SUGAR,SALT, FLOUR ETC. CLEAN IN DETAIL THE INTERIOR OF THE SMALL REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. BEHIND AND AROUND THE WATER HEATER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE VENTS ON THE WALLS INSIDE THE WASHROOM. SEAL THE GAP/CREVICES AROUND THE PIPE IN THE REAR STORAGE AREA. CLEAN IN DETAIL THE CEILING INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE ADJUST THE SELF CLOSING DEVICE ON THE WASHROOM DOOR (NOT CLOSING ALL THE WAY).
21. CanvassOct 9, 2012

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ACCUMULATED ON THE LID AND GREASE DRIPPING AROUND THE RIM. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MANAGER HAS STATE OF ILLINOIS CERTIFICATE OF SANITATION ONLY. NO CITY OF CHICAGO CERTIFICATE OF SANITATION. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL THE RAW WOOD UNDER THE FRONT COUNTER. DEFROST THE SMALL REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK (CAULKING WITH BLACK MOLDY LIKE SUBSTANCE).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL THE LID AND EXTERIOR OF ALL BULK CONTAINERS WITH SUGAR,SALT, FLOUR ETC. CLEAN IN DETAIL THE INTERIOR OF THE SMALL REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. BEHIND AND AROUND THE WATER HEATER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE VENTS ON THE WALLS INSIDE THE WASHROOM. SEAL THE GAP/CREVICES AROUND THE PIPE IN THE REAR STORAGE AREA. CLEAN IN DETAIL THE CEILING INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE ADJUST THE SELF CLOSING DEVICE ON THE WASHROOM DOOR (NOT CLOSING ALL THE WAY).
22. CanvassNov 21, 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase not cleaned. Instructed to detail clean and remove food debris daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers thru-out not cleaned. Instructed to detail clean.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet room door not self closing. Instructed to install self-closing device.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not conspicuous inside coolers. Instructed to have all thermometers visible in front of coolers.
23. CanvassFeb 1, 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener, exterior between equipment and fan covers not cleaned. Instructed to detail clean and sanitize.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers through out not cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation not provided in toilet room. Instructed to install exhaust fan or have windows open at all times operation.
24. ComplaintMar 4, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT AT THE BACK OF 2 DOOR COOLER UNCLEAN WITH ACCUMULATED DUST,MUST DETAIL CLEAN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR COOLER UNCLEAN,MUST DETAIL CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE BOILER AREA UNCLEAN,MUST CLEAN