Alto Minho Restaurant & Catering Limited
15 Holland St W, Bradford ON L3Z 2A7 · Restaurant
Inspection summary
Alto Minho Restaurant & Catering Limited has been inspected once by Simcoe Muskoka District Health Unit, on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 18, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 18, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Handwashing station used other than for handwashing of employees
- Handwashing stations not conveniently accessible by food handlers
- General Housekeeping Satisfactory
- Fail to ensure room kept free from materials/equipment not regularly used
- Operator practiced safe food handling to ensure food is safe to eat.
- Improper processing
- Food premises shall be equipped and maintained as prescribed in the regulation.
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