Sweet B's
3 4 Holland St W, Bradford ON L3Z 2B2 · Bakery
Inspection summary
Sweet B's has been inspected once by Simcoe Muskoka District Health Unit, on June 17, 2025. The most recent inspection, on June 17, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 17, 2025. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 17, 2025. For example:
Floors, walls and ceilings are clean and in good repair
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean ceilings and/or in good repair
- Food premises not maintained with clean floors and/or in good repair
- Food premises not maintained with clean walls and/or in good repair
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide adequate number of handwashing stations
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Floors, walls and ceilings are clean and in good repair
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