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A&M Confectionary - Food

109 Main Street Falher AB T0H 1M0 · Food - General

Official record from Alberta →

Inspection summary

A&M Confectionary - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on September 21, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 21, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on November 6, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 3, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Four-gallon jugs of milk were observed to be left out at room temperature by the entry to the walk-in cooler. PHI checked the temperature of milk was at 4 degrees Celsius.CorrectionEducation was provided and the operator asked to store the milk inside the walk-in cooler.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Previously cited violation still present at the time of the inspection. The inside push style handle of the walk-in freezer door is broken and sharp along the damaged edge.Please ensure that any damaged equipment or parts are replaced to ensure the noted equipment is in good repair and operating as intended.The walk-in freezer's internal handle mechanism was also frozen at the time of the inspection and made it impossible to open the door from the inside if it was latched. The external customer doors can be used to exit the freezer should the internal door be inoperable. Ensure that the door mechanism has no internal ice buildup, and that the door can easily open from the inside if fully closed. The door/mechanism must be repaired/serviced to prevent the above conditions from persisting.
  6. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current food handling permit was not posted at the time of the inspection.Ensure that the current permit is posted in a location that is visible to the public at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Previously cited violation still present at the time of the inspection. The inside push style handle of the walk-in freezer door is broken and sharp along the damaged edge.Please ensure that any damaged equipment or parts are replaced to ensure the noted equipment is in good repair and operating as intended.The walk-in freezer's internal handle mechanism was also frozen at the time of the inspection and made it impossible to open the door from the inside if it was latched. The external customer doors can be used to exit the freezer should the internal door be inoperable. Ensure that the door mechanism has no internal ice buildup, and that the door can easily open from the inside if fully closed. The door/mechanism must be repaired/serviced to prevent the above conditions from persisting.

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