Donna's Kitchen
32 Central Avenue NW Falher AB T0H 1M0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An approved sanitizer solution was not made or available at the time of the inspection to sanitize food contact surfaces.A chlorine sanitizer solution was made at the direction of the inspector while onsite.Ensure that an approved sanitizer solution is available prior to beginning food service each day and is changed as needed.
- 09. Are chemicals stored and handled in a safe manner?
- An unlabeled chemical bottle was in use at the facility during the inspection.The operator was directed to label the bottle during the inspection.Ensure that all chemical containers are labelled to identify their contents and are used according to their manufacturer's instructions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available onsite to confirm the concentration of mixed sanitizer solutions.Ensure that sanitizer test strips are obtained and are stored onsite.The facility will follow the posted approved sanitizer mixing process until test strips can be obtained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions