Donna's Kitchen
32 Central Avenue NW Falher AB T0H 1M0 · Food - General
Inspection summary
Donna's Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 17, 2024. The most recent inspection, on October 30, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on May 17, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on May 17, 2024. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An approved sanitizer solution was not made or available at the time of the inspection to sanitize food contact surfaces.A chlorine sanitizer solution was made at the direction of the inspector while onsite.Ensure that an approved sanitizer solution is available prior to beginning food service each day and is changed as needed.
- 09. Are chemicals stored and handled in a safe manner?
- An unlabeled chemical bottle was in use at the facility during the inspection.The operator was directed to label the bottle during the inspection.Ensure that all chemical containers are labelled to identify their contents and are used according to their manufacturer's instructions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available onsite to confirm the concentration of mixed sanitizer solutions.Ensure that sanitizer test strips are obtained and are stored onsite.The facility will follow the posted approved sanitizer mixing process until test strips can be obtained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Nearby inspected facilities
- Falher Recreation Complex - Kitchen
32 Central Avenue Falher AB T0H 1M0
2 inspections
- Donna's Kitchen - Events
32 Central Avenue NW Falher AB T0H 1M0
1 inspection
- Falher I.D.A. Pharmacy 7010061
5 Main Street SW Falher AB T0H 1M0
2 inspections
- Simard Butcher Co. Ltd. - Events
2 17 Main Street Falher AB T0H 1M0
3 inspections
- 17 On Main
17 Main Street Falher AB T0H 1M0
3 inspections
- Simard Butcher Co. Ltd.
2 17 Main Street Falher AB T0H 1M0
1 inspection
- Falher Hotel
6 Main Street NE Falher AB T0H 1M0
7 inspections
- Oceana Nails - Personal Services
31 Main Street SW Falher AB T0H 1M0
3 inspections