AMANTE PIZZA & PASTA

21020 84TH AVE S, Kent, WA 98032 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 5, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewApr 15, 2024

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewNov 7, 2023

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMar 31, 2023

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewApr 18, 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewAug 19, 2021

   0 infractions

9. Routine Inspection/Field ReviewApr 14, 2021

   0 infractions

10. Routine Inspection/Field ReviewAug 2, 2019

    0 infractions

11. Consultation/Education - FieldMar 22, 2019

    0 infractions

12. Consultation/Education - FieldOct 2, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 23, 2018

    0 infractions

14. Consultation/Education - FieldJul 20, 2017

    0 infractions

15. Routine Inspection/Field ReviewJun 30, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldNov 8, 2016

    0 infractions

17. Routine Inspection/Field ReviewAug 30, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 23, 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return InspectionSep 1, 2015

    0 infractions

20. Consultation/Education - FieldSep 1, 2015

    0 infractions

21. Routine Inspection/Field ReviewFeb 17, 2015

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewOct 2, 2014

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewApr 23, 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
24. Consultation/Education - FieldJan 29, 2014

    0 infractions

25. Return InspectionDec 16, 2013

    0 infractions

26. Routine Inspection/Field ReviewDec 13, 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - FieldJun 7, 2013

    0 infractions

28. Routine Inspection/Field ReviewMar 18, 2013

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
29. Consultation/Education - FieldAug 20, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 6, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewDec 7, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Return InspectionSep 21, 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewAug 31, 2011

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
34. Consultation/Education - FieldApr 12, 2011

    0 infractions

35. Consultation/Education - FieldMay 11, 2010

    0 infractions

36. Routine Inspection/Field ReviewFeb 12, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
37. Routine Inspection/Field ReviewDec 18, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
38. Consultation/Education - FieldAug 11, 2009

    0 infractions

39. Routine Inspection/Field ReviewMar 24, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Routine Inspection/Field ReviewDec 1, 2008

    0 infractions