Ambiance Hair Design
252 Dalhousie St Amherstburg ON N9V 1W8 · Barber Shop/Hair Salon
Inspection summary
Ambiance Hair Design has been inspected 2 times by Windsor-Essex County Health Unit (WECHU) since April 15, 2026. The most recent inspection, on June 24, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on April 15, 2026. For example:
Single-use equipment and instruments are discarded immediately
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 15, 2026. For example:
Personal service provider hygiene is adequate
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on April 15, 2026. For example:
At least one sink provided for the purpose of reprocessing re-usable equipment
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
4 infractions
- At least one sink provided for the purpose of reprocessing re-usable equipment
- (c) Sink does NOT have adequate counter space to prepare the reusable equipment for use and re-use
- Reusable equipment is cleaned and disinfected or sterilized adequately
- (d) Reusable equipment is NOT cleaned and disinfected or sterilized between each use
- (e) Reusable equipment is NOT covered with a single-use disposable cover
- Single-use equipment and instruments are discarded immediately
- (a) Single-use equipment is NOT discarded immediately after use
- Personal service provider hygiene is adequate
- (d) Operator does NOT ensure that service providers clean hands to kill transient microorganisms as often as necessary to prevent disease transmission
- At least one sink provided for the purpose of reprocessing re-usable equipment
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