The Richmond Popcorn Co.
61 Richmond St. Amherstburg ON N9V 1G1 · Food Take Out
Inspection summary
The Richmond Popcorn Co. has been inspected 3 times by Windsor-Essex County Health Unit (WECHU) since February 4, 2025. The most recent inspection, on September 16, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 16, 2026. For example:
Concentration of sanitizing agent is adequate
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on February 4, 2025. For example:
All equipment, utensils, and multi-service articles are adequately constructed and maintained
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Concentration of sanitizing agent is adequate
- (b) Quaternary ammonium compound solution used for sanitizing is NOT 200 parts per million (test strips required to confirm) [S]
- Concentration of sanitizing agent is adequate
- Required Re-Inspection
0 infractions
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (c) Article or equipment is NOT made of a material that can be readily cleaned and sanitized [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
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