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The Barber Shop

247 Dalhousie St Amherstburg ON N9V 1W8 · Barber Shop/Hair Salon

Inspection summary

The Barber Shop has been inspected once by Windsor-Essex County Health Unit (WECHU), on April 16, 2026. The most recent inspection, on April 16, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on April 16, 2026. For example: Accidental exposures to blood or bodily fluid records are maintained

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on April 16, 2026. For example: Premises is free from every condition that may adversely affect the sanitary operation of the premises

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on April 16, 2026. For example: Reusable equipment is cleaned and disinfected or sterilized adequately

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    3 infractions

    • Accidental exposures to blood or bodily fluid records are maintained
      • (f) The name and contact information of the person who was exposed to blood or bodily fluids is NOT recorded
    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (j) Floors are NOT maintained in a sanitary condition
    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (a) Reusable equipment is NOT cleaned as often as necessary to prevent disease transmission

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