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Amenida Senior Community

1645 Pickering Pkwy, Pickering ON L1V 6W8 · Food Safety Inspections

Inspection summary

Amenida Senior Community has been inspected 4 times by Durham Region Health Department since August 7, 2025. The most recent inspection, on August 12, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: Food protected from potential contamination and/or adulteration

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • * Observed raw foods stored above cooked / ready-to-eat foods
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
  2. Routine

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • * Observed ready-to-eat foods not separate from raw food preparation surfaces and utensils to prevent contamination
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
  3. Routine

    0 infractions

  4. Routine

    0 infractions

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