AMHERST LIONS CLUB
9 ELECTRIC, AMHERST · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Potentially hazardous foods must be stored at a temperature of 4C (40F) or colder to prevent bacterial contamination.
- 8(2) A permit or notification receipt must be posted in a conspicuous location in the food establishment.
- Food Establishment Permit must be posted in view of the public.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
1 infraction
- 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
- Food Establishment permit has expired, renew with the department as soon as possible.
- 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.