Nancy & Sebastien's Farm
5 ELECTRIC, AMHERST · Food Establishment
1 inspection
- Inspection
3 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Eggs must be stored at a temperature of 4C (40F) or colder to prevent bacterial contamination.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- Cooler must be equipped with a functioning indicating thermometer for monitoring storage temperature of eggs.
- 8(2) A permit or notification receipt must be posted in a conspicuous location in the food establishment.
- Food Establishment Permit must be posted in view of the public at market.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.