AMICI PASTA BAR
53 BOLTON ST, BOBCAYGEON ON K0M 1A0 · Food Safety
7 inspections
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
0 infractions
- Follow-up
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to maintain cloths and towels in good repair for cleaning food contact surfaces
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Food handler completed food handler training.
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
4 infractions
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Food in storage protected from contamination.
- Food handler completed food handler training.
- Adequate number of conveniently located and maintained hand wash stations are provided