LAKESIDE CHINESE CUISINE
44 BOLTON ST, BOBCAYGEON ON K0M 1A0 · Food Safety
5 inspections
- Required
4 infractions
- Either mechanical or manual dishwashing must be provided.
- Fail to provide drainage racks that are corrosion-resistant
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
- Either mechanical or manual dishwashing must be provided.
- Required
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Food is safe to eat.
- Fail to process food in a manner safe to eat
- Food in storage protected from contamination.
- Required
1 infraction
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Complaint
1 infraction
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.