AMIRAL
365 BOULEVARD ALEXANDRE-TACHE GATINEAU, (QC) J9A1M4 · REST. SERVICE RAPIDE
Inspection summary
AMIRAL has been inspected 4 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since September 5, 2025. The most recent inspection, on May 16, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on February 24, 2026. For example:
DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 3 times across 3 separate inspections, most recently on May 16, 2026. For example:
EXPLOITED A PLACE, OR A PERSON TO PREPARE THE PRODUCTS, TO LAVING OR CLEANING THE EQUIPMENT AND EQUIPMENT DOESN'T CARE A COUVRE-BARBE COMPLETELY RECOVERING IT.
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Sentencing
1 infraction
- EXPLOITED A PLACE, OR A PERSON TO PREPARE THE PRODUCTS, TO LAVING OR CLEANING THE EQUIPMENT AND EQUIPMENT DOESN'T CARE A COUVRE-BARBE COMPLETELY RECOVERING IT.
- Sentencing
1 infraction
- DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.
- Sentencing
1 infraction
- EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND USTENS FOR PREPARATION OF PRODUCTS WAS NOT OWN.
- Sentencing
1 infraction
- EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS WAS NOT OWN.
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