TAVERN ON THE ISLAND
50 ISLAND PARK DR OTTAWA ON K2B 5L7 · Food Safety
5 inspections
- Routine inspection
1 infraction
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Routine inspection
1 infraction
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Keep the food premise free of conditions that lead to the breeding of pests.
- Maintain records of all pest control measures that are undertaken in the premise.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Complaint-based inspection
0 infractions
- Routine inspection
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
0 infractions