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TAVERN ON THE ISLAND

50 ISLAND PARK DR OTTAWA ON K2B 5L7 · Food Safety

5 inspections

  1. Routine inspection

    1 infraction

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
  2. Routine inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
      • Keep the food premise free of conditions that lead to the harbouring of pests.
      • Keep the food premise free of conditions that lead to the breeding of pests.
      • Maintain records of all pest control measures that are undertaken in the premise.
      • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
  3. Complaint-based inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  5. Routine inspection

    0 infractions