Amiskwaciy Cultural Society Aboriginal Head Start - Kitchen
10210 115 Avenue NW Edmonton AB T5G 0L8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps were observed between the bottom of the kitchen entrance doors and the floor.- Install weather stripping on these doors to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed on the floor beneath stoves in the kitchen, inside kitchen stove drawers, inside kitchen cabinets, and on the floor and shelves in the dry storage room.- Use bleach solution or disinfectant to clean up all mouse droppings in the facility.- Remove items from shelves and floor in the dry storage room and clean up any identified droppings.- Remove unused or unnecessary items from the kitchen and storage room, as clutter provides harborage for mice.- Store all food items 6 inches off the floor to facilitate cleaning and proper pest monitoring.- Seal the identified holes on the floor around stoves in the kitchen and behind shelf in the dry storage room to prevent pest ingress. - Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any openings.- Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions