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Amiskwaciy Cultural Society Aboriginal Head Start - Kitchen

10210 115 Avenue NW Edmonton AB T5G 0L8 · Food - General

Official record from Alberta →

Inspection summary

Amiskwaciy Cultural Society Aboriginal Head Start - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 7, 2025. The most recent inspection, on September 2, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on June 10, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed between the bottom of the kitchen entrance doors and the floor.- Install weather stripping on these doors to prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor beneath stoves in the kitchen, inside kitchen stove drawers, inside kitchen cabinets, and on the floor and shelves in the dry storage room.- Use bleach solution or disinfectant to clean up all mouse droppings in the facility.- Remove items from shelves and floor in the dry storage room and clean up any identified droppings.- Remove unused or unnecessary items from the kitchen and storage room, as clutter provides harborage for mice.- Store all food items 6 inches off the floor to facilitate cleaning and proper pest monitoring.- Seal the identified holes on the floor around stoves in the kitchen and behind shelf in the dry storage room to prevent pest ingress. - Conduct a thorough assessment of all walls in the kitchen and dry storage areas and identify and properly seal any openings.- Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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