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Polish Food Centre

10133 Princess Elizabeth Avenue NW Edmonton AB T5G 0X9 · Food - General

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The heat lamp used to hot-hold pork was not operating properly. It was observed that a different light bulb had been installed in one of the sockets, and it was not providing sufficient heat. Please discontinue use of this unit until it is functioning correctly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of misc. items noted in the back area. Please remove/discard unused items
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chlorine residual noted in sanitizer solution-sanitizer solution adjusted and tested to be at 100ppm Cl-
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen pork hock was being thawed out in the sink without running water. -Operator moved pork hock into the walk in cooler
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted along the wall in the back and under desk. Please clean and sanitize area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Shelving units in the walk-in cooler require detailed cleaning
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The heat lamp used to hot-hold pork was not operating properly. It was observed that a different light bulb had been installed in one of the sockets, and it was not providing sufficient heat. Please discontinue use of this unit until it is functioning correctly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of misc. items noted in the back area. Please remove/discard unused items
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Several food items in the retail area were not labeled
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available at the time of inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • flies noted in the back area around the 2 compartment sink
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Cardboard used as liners on shelving in walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Shelving units in the walk-in cooler requires cleaning
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required in walk-in cooler, especially, on exterior of food containeres