Among Friends Daycare - Christians Day Care
275 Redstone Road, Richmond Hill, ON L4S 2H1 · Food Before and After School Program, IPAC Before and After School Program
Inspection summary
Among Friends Daycare - Christians Day Care has been inspected 3 times by York Region Public Health since March 26, 2025. The most recent inspection, on March 30, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on March 26, 2025. For example:
Manual dishwashing: wash, rinse, sanitize and water temperature
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on March 30, 2026. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 26, 2025. For example:
Emergency response, illness, outbreak, cleaning and disinfection policies and procedures are developed and implemented
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on March 30, 2026. For example:
Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
2 infractions
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
- Fail to follow proper cleaning and disinfection procedures
- At least 1 certified food handler or supervisor on site during all hours of operation
- Re-inspection
0 infractions
- Compliance Inspection
4 infractions
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to provide equipment for cleaning and sanitizing utensils as required
- Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
- Fail to provide and/or use an appropriate disinfectant
- Fail to follow proper cleaning and disinfection procedures
- Toys/teaching materials are cleaned and disinfected
- Fail to provide toys/materials that can be cleaned and disinfected or laundered
- Emergency response, illness, outbreak, cleaning and disinfection policies and procedures are developed and implemented
- Fail to provide and/or implement a policy and procedure for maintenance of up-to-date immunizations and immunization records for all enrolled children and for staff
- Manual dishwashing: wash, rinse, sanitize and water temperature
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