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AMORINO WATER TOWER, LLC

835 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

Inspection summary

AMORINO WATER TOWER, LLC has been inspected 4 times by Chicago Department of Public Health since November 16, 2015. The most recent inspection, on December 18, 2017, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on November 16, 2015. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 3 separate inspections, most recently on November 1, 2016. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 STOPPERS FOR THE 3-COMPARTMENT SINK AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE.
  3. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREMISES MUST PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER FOR CLEANING/SANITIZING OF FLOORS AND ADEQUATE PLUMBING FOR DRAINING OF WASTE WATER.
  4. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATION UNITS AT BACK OF HOUSE(2-DR COOLER/2-DOOR FREEZER)NOT ON AT THIS TIME OF INSPECTION FOR TEMPERATURE CHECK. REFRIGERATION UNITS AT FRONT UNDER SERVICE COUNTER, AND GELATO DISPLAY CASE NOT IN SERVICE AT THIS TIME. MUST HAVE EQUIPMENT OPERATIONAL. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DIPPER WELL(S) AT GELATO DISPLAY FREEZER NOT FUCNTIONING. MUST REPAIR/ ACTIVATE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREMISES MUST PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER FOR CLEANING/SANITIZING OF FLOORS AND ADEQUATE PLUMBING FOR DRAINING OF WASTE WATER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE REFRIGERATION THERMOMETERS WHERE MISSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CONSTRUCTION EQUIPMENT(TOOLS,PIPES, LETTERS AND DEBRIS) ORGANIZE AND MAINTAIN PREMISES.

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