AMSTERDAM HIGH SCHOOL

140 SARATOGA ROAD, AMSTERDAM, NY 12010 · Restaurant (School K-12 Food Service)

54 inspections

1. InspectionFeb 11, 2026

   0 infractions

2. InspectionSep 18, 2025

   0 infractions

3. InspectionJan 23, 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionSep 24, 2024

   0 infractions

5. InspectionMar 1, 2024

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionOct 4, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
7. InspectionMar 7, 2023

   0 infractions

8. InspectionSep 13, 2022

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionMar 22, 2022

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
10. InspectionSep 30, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionApr 28, 2021

    0 infractions

12. InspectionOct 16, 2020

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. InspectionOct 17, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
14. InspectionApr 2, 2019

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
15. InspectionDec 7, 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionFeb 27, 2018

    0 infractions

17. InspectionOct 27, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. Re-InspectionMar 30, 2017

    0 infractions

19. Re-InspectionMar 21, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
20. InspectionFeb 10, 2017

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
21. InspectionSep 27, 2016

    0 infractions

22. InspectionMar 3, 2016

    0 infractions

23. InspectionNov 6, 2015

    0 infractions

24. InspectionFeb 10, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionJan 17, 2014

    0 infractions

26. InspectionMar 6, 2013

    2 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
27. InspectionFeb 8, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
28. InspectionFeb 11, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
29. InspectionSep 24, 2010

    0 infractions

30. InspectionJan 12, 2010

    0 infractions

31. InspectionSep 15, 2009

    0 infractions

32. InspectionJan 22, 2009

    0 infractions

33. InspectionSep 26, 2008

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
34. InspectionFeb 5, 2008

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
35. InspectionOct 2, 2007

    0 infractions

36. InspectionJan 22, 2007

    0 infractions

37. InspectionSep 26, 2006

    0 infractions

38. InspectionJan 10, 2006

    0 infractions

39. InspectionSep 8, 2005

    0 infractions

40. InspectionFeb 3, 2005

    0 infractions

41. InspectionNov 9, 2004

    0 infractions

42. InspectionMar 2, 2004

    0 infractions

43. InspectionSep 18, 2003

    0 infractions

44. InspectionFeb 10, 2003

    0 infractions

45. InspectionOct 24, 2002

    0 infractions

46. InspectionFeb 7, 2002

    0 infractions

47. InspectionOct 23, 2001

    0 infractions

48. InspectionMar 21, 2001

    0 infractions

49. InspectionMar 27, 2000

    0 infractions

50. InspectionOct 18, 1999

    0 infractions

51. InspectionSep 24, 1999

    0 infractions

52. InspectionFeb 22, 1999

    0 infractions

53. InspectionSep 18, 1998

    0 infractions

54. InspectionMay 11, 1998

    0 infractions