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And Kitchen

5313 1 Street W Claresholm AB T0L 0T0 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1/28. 1) There were several broken or missing tiles in the walk-in cooler. Replace tiles.2) There were a couple ventilation hood filters were damaged. Replace the damaged hood filters.
  3. Initial Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1/28. There were bowls being used as scoops for dry bulk products. Obtain new scoops with handles and store scoops in a manner that prevents contamination of bulk products via hands or scoop handle.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1/28. There was no probe thermometer for checking temperature of cooked food items. Obtain probe thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1/28. 1) There were several broken or missing tiles in the walk-in cooler. Replace tiles.2) There were a couple ventilation hood filters were damaged. Replace the damaged hood filters.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1/28. Deep cleaning of the kitchen is required. - Dry storage area. - Floors underneath the cookline equipment- Walls around the cookline. - Ceiling vent above food preparation area. Please organize and remove any clutter in the kitchen.