Moon House Restaurant
5009 1 Street W Claresholm AB T0L 0T0 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning and organizing to be completed on noted dry storage shelving, lower line shelving and table.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meats were stored above vegetables in the walk-in cooler while defrosting. Ensure raw meats are placed on lower shelves to prevent cross-contamination.**Corrected during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were found to have expired.**Please obtain new test strips.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas:- Walk-in cooler vents with dust accumulation - Under the lower shelves around the walk-in cooler - Inside edges of the prep cooler**Please clean
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning and organizing to be completed on noted dry storage shelving, lower line shelving and table.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher chlorine concentration showing only about 50 ppm.100-200 ppm requried as a minimum..
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning and organizing to be completed on noted dry storage shelving, lower line shelving and table.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Digital probe thermometer missing from on site.- For internal meat temp monitoring.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Chlorine sanitizer testing strips only go upto 50 ppm.- Need concentration to go to at least 200 ppm for monitoring.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?