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Angels Cafe

29322 Range Road 292 Mountain View County AB T0M 0S0 · Food - General

Inspection summary

Angels Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 19, 2026. The most recent inspection, on September 23, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 23, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An ice cream scoop was observed being stored in stagnant used water, with the dipper well faucet turned off.Ice cream scoop was removed and cleaned during inspection. Ensure that any utensils not placed in a dipper well or held under suitable temperature controls are cleaned and sanitized at least once every two hours.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A complete written sanitation plan was not available for review onsite at the time of inspection. Provide a weekly and monthly cleaning schedule for this facility.
  2. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A complete written sanitation plan was not available for review onsite at the time of inspection. Provide a weekly and monthly cleaning schedule for this facility.

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