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ANMOL EXPRESS

1316 N CLYBOURN AVE, CHICAGO, IL 60610 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPACKAGED FOOD ITEMS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS OF PRODUCT AND NAME/ ADDRESS WHERE PRODUCT IS MADE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FAN COVER MISSING ON WLAK IN COOLER IN BASEMENT. INSTALL AND MAITNAIN FAN COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WASHROOM ON MAIN FLOOR UNCLEAN. CLEAN FLOOR AND BASE OF TOILETS IN DETAIL AND MAINTAIN FLOORS IN A SNAITIARY CONDITION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CLD WATER OF MOP SINK MISSING. INSTALL AND MAINTAIN COLD WATER HANDLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMTER NEEDED IN FRONT CUSTOMER SODA REACH IN COOLER. INSTALL AND MAINTAIN THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ALL STORAGE ITEMS IN REAR NEAR WALK IN COOLER AND WALK IN FREEZER NEED TO BE STORED 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. MOPS NEED TO BY HUNG TO DRY AFTER USE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTER. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
  4. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FAN COVER MISSING INSIDE THE REAR 2 DOOR STAND-UP COOLER AND RUSTY SHELVINGS INSIDE SAME COOLER.INSTRUCTED TO PROVIDE MISSING FAN COVER AND REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND MAINTAIN. HOLE ON WALL IN THE DRY STORAGE ROOM AND ON CEILING IN BASEMENTN NEAR THE TOILET ROOMS.INSTRUCTED TO SEAL HOLES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT-OUT LIGHT BULBS IN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNUSED EQUIPMENT FROM PREMISES IN BASEMENT STORAGE AREA. DETAIL CLEAN AND ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND INTERIOR OF MOP SINK CLOSET AREA AND MAINTAIN.
  5. License

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND PAPER TOWELS ACCESSIBLE TO THE FRONT PREP AREA.CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE BASEMENT REAR EXIT DOOR IS NOT RODENT-PROOFED HAS A 2 INCH GAP ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOOR TIGHT FITTTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FAN COVER MISSING INSIDE THE REAR 2 DOOR STAND-UP COOLER AND RUSTY SHELVINGS INSIDE SAME COOLER.INSTRUCTED TO PROVIDE MISSING FAN COVER AND REPLACE OR REPAIR SHELVINGS USING A NON-TOXIC FINISH.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND MAINTAIN. HOLE ON WALL IN THE DRY STORAGE ROOM AND ON CEILING IN BASEMENTN NEAR THE TOILET ROOMS.INSTRUCTED TO SEAL HOLES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT-OUT LIGHT BULBS IN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNUSED EQUIPMENT FROM PREMISES IN BASEMENT STORAGE AREA. DETAIL CLEAN AND ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND INTERIOR OF MOP SINK CLOSET AREA AND MAINTAIN.