SKINNER NORTH

640 W Scott ST, CHICAGO, IL 60610 · School

20 inspections

1. Canvass Re-InspectionOct 16, 2025

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
2. Canvass Re-InspectionSep 25, 2025

   2 infractions

   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68F/74.3F, BATHROOM HAND WASH SINKS 75.2F, GIRLS BATHROOM 74.1F, BOYS BATHROOM 73.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C).NO CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
3. CanvassSep 23, 2025

   2 infractions

   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68F/74.3F, BATHROOM HAND WASH SINKS 75.2F, GIRLS BATHROOM 74.1F, BOYS BATHROOM 73.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C).NO CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
4. CanvassAug 28, 2024

   0 infractions

5. CanvassJun 2, 2023

   2 infractions

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • DRAIN STOPPERS AT WASH-BASIN AT 3 COMPARTMENT SINK IN KITCHEN IS BROKEN. FACILITY MUST PROVIDE STOPPER FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 3COMPARTMENT SINK FIXTURE IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS.
6. CanvassApr 25, 2022

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ON BURNT OUT LIGHTBULB IN MEN'S STAFF RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
7. CanvassJun 17, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER AROUND THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
8. Canvass Re-InspectionJan 29, 2020

   4 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEE AND UNISEX WASHROOMS THROUGHOUT FACILITY. MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHING COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT DEBRIS AND DEAD INSECTS INSIDE LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA, LUNCH ROOM AND ALL GIRLS AND BOYS WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ON VENTILATION VENTS IN THE 2ND FLOOR BOYS AND GIRLS WASHROOMS AND 1ST AND 3RD FLOOR STAFF WASHROOMS. MUST CLEAN AND MAINTAIN.
9. CanvassJan 27, 2020

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER AVAILABLE IN THE 2ND FLOOR GIRLS AND BOYS WASHROOMS AND 1ST FLOOR STAFF WASHROOMS. WATER TEMPERATURE RANGING BETWEEN 78.4F-86.3F INSTRUCTED TO REPAIR HOT WATER AT ALL HAND WASHING SINK AT LEAST 100.F AT ALL TIMES AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN FOOD PREPARATION AREA. WATER TEMPERATURE WAS 76.6F UPON INSPECTION. INSTRUCTED TO REPAIR HOT WATER. HOT WATER HAS BEEN REPAIRED AT THE HAND WASHING SINK. MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. WITH THE MINIMUM WATER TEMPERATURE OF 100.F. SCHOOL ENGINEER ADJUSTED THERMOSTAT AND HOT WATER WAS REPAIR DURING INSPECTION. WATER TEMPEARTURE 101.1F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.COS
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEE AND UNISEX WASHROOMS THROUGHOUT FACILITY. MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT DEBRIS AND DEAD INSECTS INSIDE LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA, LUNCH ROOM AND ALL GIRLS AND BOYS WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHING COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ON VENTILATION VENTS IN THE 2ND FLOOR BOYS AND GIRLS WASHROOMS AND 1ST AND 3RD FLOOR STAFF WASHROOMS. MUST CLEAN AND MAINTAIN.
10. CanvassMay 8, 2019

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). NO CITATION ISSUED. CPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED JANITORS CLOSET ON 1ST FLOOR FILLED WITH CLUTTER, UNABLE TO WALK THROUGH CLOSET. CLUTTER INCREASES PEST HARBORAGE . INSTRUCTED TO CLEAN AND ORGANIZE.
11. CanvassDec 5, 2018

    0 infractions

12. CanvassOct 4, 2017

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE THERMOMETER FOR FRONT DOUBLE DOOR COOLER, INSTRUCTED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES LEAVING PERSONAL ITEMS ON FOOD SHELVES AND COUNTER( KEYS, PURSES, CLOTHING ) INSTRUCTED TO KEEP SEPARATE
13. Canvass Re-InspectionNov 29, 2016

    0 infractions

14. CanvassOct 31, 2016

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REAR 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 48.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED CHEESES,MELONS,PRODUCE.AT THIS TIME,THE SAID COOLER IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF BELOW 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED AT THIS TIME.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR COOLER. OBSERVED ASSORTED MOZZARELLA AND CHEDDAR CHEESES AT 47.5F-48.0F ETC..COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AND STORAGE AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT-OUT LIGHT BULBS IN THE DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
15. CanvassSep 17, 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE DRY STORAGE AREAS AND STOVE.
16. CanvassDec 15, 2014

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR REACH-IN PREP COOLER IN THE STORAGE ROOM WITH AN AIR TEMPERATURE OF 45F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND CHICKEN. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR REACH-IN PREP COOLER. OBSERVED SHREDDED CHEESE AT 45.8F AND CHICKEN NUGGETS AT 44-45.2F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $155. CRITICAL VIOLATION 7-38-005A.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE THE MISSING COLD WATER HANDLE ON ONE OF THE EXPOSED HANDSINKS IN THE 3RD FLOOR GIRL'S WASHROOM.
17. CanvassApr 30, 2014

    0 infractions

18. CanvassMay 29, 2013

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAK AT THE BASE OF FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
19. CanvassMay 8, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCKS/SUPPLIES IN STORAGE CLOSETS AT CLASSROOMS & AT HALLWAY AREAS MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BATHROOM DOOR AT THE KITCHEN AREA MUST HAVE A SELF-CLOSING DEVICE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW WATER PRESSURE AT WATER FOUNTAINS IN THE HALLWAYS OF THE 3RD FLOOR AREA-MUST PROVIDE UNDER CITY PRESSURE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
20. CanvassSep 20, 2011

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED THE HIGH TEMPERATURE DISHMACHINE IMPROPERLY MAINTAINED. THE FINAL RINSE TEMPERATURE FOR THE MACHINE WAS AT 170F. MANAGEMENT INSTRUCTED THAT THE FINAL RISE TEMPERATURE MUST BE ABOVE 180F. THE DISHMACHINE WAS TURNED OFF AT THE TIME OF THE INSPECTION. MACHINE WAS TAGGED HELD FOR INSPECTION. MUST REPAIR SO THAT FINAL RINSE TEMPERATURE REACHES ABOVE 180F. NO CITATION ISSUED. 3 COMPARTMENT SINK IN KITCHEN TO WASH AND SANITIZE DISHES. DISPOSABLE TRAYS ARE BEING USED AT THIS TIME. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE UNIT REINSPECTED. CRITICAL VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BROKEN AND MISSING FLOOR TILES IN ROOM 110 CLOSET. MUST REPLACE THE FLOOR TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED A MISSING LIGHT SHIELD IN THE CAFETERIA. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING BACKFLOW PREVENTION DEVICE FOR THE 1ST FLOOR MOP SINK. PROVIDE ADDITIONAL HOT WATER PRESSURE AT THE HANDSINKS FOR THE 2ND AND 3RD FLOOR RESTROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER ON THE FLOOR OF THE STORAGE CLOSET IN ROOM 110. KEEP ITEMS AT LEAST 6" OFF OF THE FLOOR.