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ANMOL RESTAURANT

2858 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

28 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-304.11. Inspector Comments: - OBSERVED THE VENTILATION IN THE RIGHT SIDE TOILET ROOM IS BROKEN AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13. Inspector Comments: OBSERVED FACILITY HAS THREE NEW CERTIFIED MANAGERS WHO DO NOT HAVE ALLERGEN AWARENESS TRAINING. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS WITHIN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE.
  3. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - MUST PROVIDE A SANITIZING SOLUTION, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS, FOR THE CLEAN UP KIT/PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION:#7-38-005. NO CITATION ISSUED. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - OBSERVED NO HANDWASH SINK LOCATED IN THE DISHWASHING AREA. MUST INSTALL. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • - OBSERVED THE LOW TEMP DISH MACHINE IS UNABLE TO AUTOMATICALLY DISPENSE ADEQUATE SANITIZING SOLUTION TO UTENSILS (0.0PPM) AT TIME OF INSPECTION. MUST REPAIR DISH MACHINE AND MAINTAIN. FACILITY HAS A 3 COMPARTMENT SINK ON SITE WHERE ALL DISHWASHING IS TO OCCUR AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • - MUST PROVIDE TRASH RECEPTACLES WITH COVERS/LIDS FOR THE TOILET ROOMS. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED THE VENTILATION IN THE RIGHT SIDE TOILET ROOM IS BROKEN AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - OBSERVED FACILITY HAS THREE NEW CERTIFIED MANAGERS WHO DO NOT HAVE ALLERGEN AWARENESS TRAINING. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS WITHIN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -
  4. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 -NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11- NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204-12- BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  5. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF THE ICE MAKER,PLASTIC TUBE SURFACES WHERE= WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • IMPROPER TEMPERATURE OF COLD FOOD INSIDE THE PREP AREA COOLER. MARINATED CHICKEN AT 45.0 DEGREE F TO 48.0 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F OR BELOW DURING STORAGE. PREP COOLER TEMP AT 33.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $18.00, TOTAL 6 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL DRY BULK FOOD CONTAINERS MUST BE PROPERY LABELED WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH DEEP CUTS AND FOOD STAINED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, WORN OUT WITH BLACK STAINED. INSTRUCTED TO REMOVE THE WORN OUT CAULK,CLEAN THE WALLS BEFORE RE CAULKING AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THROUGHOUT THE FACILITY,ALONG THE WALL BASE,ALL CORNER, IN THE PREP AREA, COOK AREA,REAR STORAGE, DISH WASHING AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAIN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CETIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  6. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM #2159460 ON 4-3-18 NOT CORRECTED. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS ALONG BASEBOARDS UNDER REAR STORAGE. REAR EXIT DOOR TO THE ALLEY NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD BETWEEN THE TWO DOUBLE DOORS. TORN DOOR STRIPPING HAS NOT BEEN REPLACED. #29- 35- NOTED STAINED CEILING TILES AT THE FRONT DINING AREA INSTRUCTED TO REPAIR AND/OR REPLACE. MANAGEMENT PURCHASED NECESSARY ITEMS FROM STORE DURING THE INSPECTION AND ARE REPLACING THE TILES AND TORN STRIP. MICE DROPPINGS REMOVED AND AREAS SANITIZED DURING THIS INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED AND MISSING FLOOR TILES AT THE MOP SINK AREA. MUST REPLACE/REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING AT THE MOP SINK IN POOR REPAIR WITH MISSING PLASTER, OPEN HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.--- MISSING CEILING TILES IN REAR DRY STORAGE. MUST REPLACE.---NORTH SIDE WASHROOMS WASHBOWL UNATTACHED FROM WALL. MUST REPAIR/RE-ATTACH AND SEAL ALL OPEN GAPS IN TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ABOVE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK BASIN WITH HOLES AND REPAIRED WITH TAPE. MUST REPLACE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
  7. Canvass

    14 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED PUTTING GLOVES ON TO PREPARE AND CHOP READY TO EAT ONION WITHOUT WASHING HANDS. THEN OBSERVED THE SAME EMPLOYEE WIPING THE EDGES OF THE KNIFE BEING USED TO CHOP ONION WITH THE INSIDE RIM OF THE GARBAGE CAN. REVIEWED WITH MANAGEMENT THE PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS ALONG BASEBOARD UNDER REAR DRY FOOD STORAGE SHELVING. REAR EXIT DOOR TO THE ALLY NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD BETWEEN THE TWO DOUBLE DOORS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, REPLACE MISSING/TORN DOOR STRIP TO PROVIDE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE WHILE THE DISH AREA THREE COMPARTMENT SINK WAS SET WITH QUATERNARY SANITIZER AND DISHES WERE BEING WASHED. MUST PROVIDE QUATERNARY TEST STRIPS. SERIOUS VIOLATION. 7-38-030.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • SUMMARY REPORT POSTED ON PREMISES ON 5-26-17 NOT POSTED ON PREMISES AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #2059226 ON 5-26-17 NOT CORRECTED. #32- NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND CLEAN TO PREVENT HIDING PLACES FOR PEST.#35- NOTED STAINED CEILING TILES AT THE FRONT DINING AREA AND HOLES AND OPENING AT THE REAR . INSTRUCTED TO REPAIR AND/OR REPLACE. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.#43- NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES AT THE KITCHEN. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.---ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE PLASTIC WRAP AS A LINER FOR EQUIPMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND WITH EXCESSIVE ICE BUILD-UP. MUST CLEAN/REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED AND MISSING FLOOR TILES AT THE MOP SINK AREA. MUST REPLACE/REPAIR.ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FROM FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING AT THE MOP SINK IN POOR REPAIR WITH MISSING PLASTER, OPEN HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.--- MISSING CEILING TILES IN REAR DRY STORAGE. MUST REPLACE.---DUSTY LIGHT SHIELDS ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN.---NORTH SIDE WASHROOMS WASHBOWL UNATTACHED FROM WALL. MUST REPAIR/RE-ATTACH AND SEAL ALL OPEN GAPS IN TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ABOVE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK BASIN WITH HOLES AND REPAIRED WITH TAPE. MUST REPLACE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
  8. Complaint

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 63.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INDIVIDUALLY PACKAGED CONTAINERS WITH RICE AND BEEF STEW SAUCE INSIDE SERVICE COOLER AT IMPROPER INTERNAL TEMPERATURES OF 57.1F, 116.1F AND 104.0F. ALSO NOTED LARGE CONTAINER OF CHICKEN AT TEMPERATURE OF 46.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 26 LBS OF PRODUCTS WORTH $182.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS WITH TEMPERATURE BELOW REQUIRED CITY CODE:- 3 COMPARTMENT SINK-83.8F, HAND WASH SINKS (74.3F/73.5F)AND 2 COMPARTMENT SINK 74.1F. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND CLEAN TO PREVENT HIDING PLACES FOR PEST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY BY THE 3 COMPARTMENT SINK AND DISH WASHER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AT THE FRONT DINING AREA AND HOLES AND OPENING AT THE REAR . INSTRUCTED TO REPAIR AND/OR REPLACE. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES AT THE KITCHEN. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 6 LIVE ROACHES ON WALL AND ON FLOOR AT THE DISH WASHING AND PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED ASSORTED FOOD ITEMS STORED IN PLASTIC BAGS INSIDE 2 DOOR FREEZER AT THE REAR AND INSIDE TIN CANS AT THE FOOD PREP AREA.. INSTRUCTED TO PROVIDE APPROVED FOOD GRADE CONTAINERS FOR FOOD STORAGE WITH TIGHT FITTING LIDS....NOTED DEEP BLACK CUTS AND DIRT ON CUTTING BOARDS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE AND/OR REPLACE....INSTRUCTED TO PROVIDE ICE SCOOP HOLDER FOR ICE SCOOP AT THE ICE MACHINE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AND DRY STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AT THE FRONT DINNING AREA AND MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN, REPAINT OR REPLACE STAINED CEILING TILES AND SEAL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT THE REAR DRY STORAGE AREA AND BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  11. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASHGUARD NEEDED ON EXPOSED HAND SINK IN MIDDLE OF KITHCEN IN BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 2 COMPARTMENT FOOD PREPARATION SINK. INSTALL AND MAINTAIN SPLASH GUARD
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GASKET OF REACH IN FREEZER IN REAR OF KITCHEN TORN. MUST REPLACE TORN GASKET AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN FREEZER IN REAR OF KITHCEN UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN IN SERVICE AREA FOR WAITSTAFF. MUST CLEAN FLOORS UNDER ALL SHELVING IN WAITSTAFF SERVER AREA AND MAINTAIN IN A SNAITIARY CONDITION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLER CERTIFICATES COULD NOT BE PRODUCED FOR STAFF. MUST PRODUCE IDPH FOOD HANDLER CERTIFICATES FOR ALL STALL AT NEXT INSPECTION. ADDITIONAL IDPH INFORMATION PROVIDED
  12. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine, cooking equipment not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear kitchen area, under shelving/racks not clean, need detailed cleaning(corners).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in kitchen prep area, shall be provided.
  13. Recent Inspection

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Above violation still remaining(Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Non food contact surfaces of cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint, shall be replaced/repaired).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler need detailed cleaning).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in kitchen storage areas not clean, need detailed cleaning(corners))..
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Above violation still remaining(Must provide food handlers list for next routine inspection.).
  14. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Found/observed no certified food mgr with city of Chicago food sanitation certificate while preparing,handlig, serving potentially hazardous food, rice, soup, lentils, chicken etc.. at time of inspection, Citation issued 7-38-012 Serious citation.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Above had no chemical test strips to properly wash, rinse and sanitize dishes, utensils, must provide chemical test strips to properly sanitize dishes, utensils.Citation issued 7038-030 serious citation
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Non food contact surfaces of cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint, shall be replaced/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in kitchen storage areas not clean, need detailed cleaning(corners).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  15. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS AND GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CARPET IN DINING AREA IS EXTREMELY SOILED AND STAINED WITH FOUL ODOR,INSTRUCTED TO SHAMPOO OR REPLACE. DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE REAR AREA,DEBRIS ON FLOOR DRAIN UNDER THE PREP TABLE IN THE KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT COVER ABOVE THE PREP TABLE WITH A BUILD-UP OF DUST ,INSTRUCTED TO CLEAN.MISSING CEILING TILES AT REAR AREA,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER INSTRUCTED TO REPAIR.
  16. Complaint

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING SOLUTION. EMPLOYEE WAS USING THE DISH MACHINE WITHOUT SOAP AND SANITIZING SOLUTION.MULTI USE UTENSILS(FORKS,KNIVES,SPOON ETC) AND GLASSES THAT WERE WASHED AT UNIT,WERE WASHED RINSED AND SANITIZED AT THREE COMPARTMENT SINK. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USED THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE,OBSERVED WATER STEAM FROM THE DRAWERS OF COLD UNIT,DRIPPING ON READY TO EAT FOOD AND RAW FOOD.CHICKEN,DICED TOMATOES,DICED GARLIC ETC.THE DRAWER COOLER UNIT ARE LOCATED UNDER THE HOT GRILL. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 25 INSTRUCTED TO REPAIR UNIT PRIOR TO USE IT. SERIOUS VIOLATION:7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE GREASE CONTAINER WITH WASTE OIL AND OIL RESIDUE ON LID.GROUND IN FRONT OF THE WASTE GREASE BOX AND REAR DOOR HAS A BUILD UP OF GRIMES AND WASTE OIL,INSTRUCTED TO CLEAN GREASE BOX AND GROUND. SERIOUS VIOLATION:7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS AND GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CARPET IN DINING AREA IS EXTREMELY SOILED AND STAINED WITH FOUL ODOR,INSTRUCTED TO SHAMPOO OR REPLACE. DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE REAR AREA,DEBRIS ON FLOOR DRAIN UNDER THE PREP TABLE IN THE KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT COVER ABOVE THE PREP TABLE WITH A BUILD-UP OF DUST ,INSTRUCTED TO CLEAN.MISSING CEILING TILES AT REAR AREA,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER INSTRUCTED TO REPAIR.
  17. Recent Inspection

    0 infractions

  18. Complaint Re-Inspection

    0 infractions

  19. Complaint

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION FOUND TWO LARGE STAINLESS STEEL PANS HOLDING COOKED GOAT STEW (55.6F AND 49.6F IN THE WALK-IN COLOLER)$400.00 VALUE 40LBS AT IMPROPER TEMPERATURES. INSTRUCTED MANAGEMENT THAT ALL FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. THE WALK-IN COOLER WAS MAINTAINING 36.4F DURING INSPECTION. FOOD WAS VOLUNTARILY DISCARDED BY MANAGEMENT.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DURING INSPECTION FOUND DISH WASHING MACHINE NOT SANITIZING PROPERLY AT 0PPM CHLORINE. DISH MACHINE MUST ALWAYS WASH, RINSE AND SANITIZE AT ALL TIMES. MACHINE WAS TAGGED. DO NOT USE UNTIL CDPH INSPECTS. PREMISES HAS A 3-COMP SINK TO PROPERLY WASH RINSE AND SANITIZE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION FOUND FOUR LIVE ROACHES ON THE DISH MACHINE PIPE, WALL AT DISH MACHINE AREA AND ON THE SWING DOOR DIVING DINING ROOM FROM THE KITCHEN AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 1/7/2014. PREMISES MUST BE PEST FREE AT ALL TIMES.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND CHICKEN AND OTHER FOODS BEING STORED IN PLASTIC BAGS IN THE 2DR REFRIGERATORS. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID TO REMOVE SLIGHT GRAYISH BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AT THE COOKING REAR AREA TO REMOVE EXCESSIVE GRIME AND FOOD DEBRI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED LARGE PLASTIC CONTAINERS HOLDING FOOD ON THE FLOOR IN THE WALK-IN COOLER. INSTRCUTED TO ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND POOLING WATER ON THE FLOOR IN THE KITCHEN ACROSS FROM THE DRU STORAGE AREA. MUST MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.
  20. Complaint

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 49.8F TO 61.2.BOTH PRODUCTS HAD A DATE LABEL OF 5-15-13. DICED FRESH CHEESE IN WATER AT TEMP OF 60.1F,ALSO WAS STORED INSIDE THE WALK-IN COOLER. UNIT MAINTAIN AIR TEMP OF 39F. FOUND MARINATE CUBED BEEF AT TEMP OF 60.7F TO 62F BY THE GRILL,NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE121.35.INFORMATION GIVEN HOW TO KEEP FOOD SAFE DURING PREPARATION. CRITICAL VIOLATION:7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND EXPOSED HAND SINK BY THE GRILL/SALAD PREP AREA NOT ACCESSIBLE. AROUND/FRONT OF THE SINK WAS THREE LARGE BLACK CAMBRO UNITS,ON FLOOR WAS STORED ANOTHER CAMBRO CONTAINER WITH WATER PITCHERS FULL OF WATER,THE EXPOSED SINK IN REAR PREP AREA NO PAPER TOWELS PROVIDED.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINKS OR JUST WIPING ON THEIR APRONS. UPON MY REQUEST ITEMS WERE REMOVE AND PAPER TOWELS PROVIDED, INFORMATION GIVEN ON HAND WASHING FACILITIES. CRITICAL VIOLATION: 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NO LABEL ON FOOD STORED INSIDE COOLERS,INSTRUCTED TO PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLATES AND CUPS INSIDE COOKED FOOD IN WALK-IN COOLER,INSTRUCTED TO PROVIDE SERVING UTENSIL WITH LONG HANDLES TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS,PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER WITH LIDS TO PROPERLY STORE FOOD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND TWO COMPARTMENT SINK, IN REAR AREA OF THE KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LARGE POTS FULL WITH COOKED RICE AND EMPTY POTS ON PREMISES.INSTRUCTED TO REMOVE POTS FROM PREMISES OR PROVIDE THREE COMPARTMENT SINK LARGE ENOUGH TO IMMERSE THE POTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD-UP ON FILTERS, HOOD,PIPE ABOVE AND BEHIND COOKING EQUIPMENT.CLEAN INTERIOR OF THREE COMPARTMENT SINKS, PREP TABLES AND SHELVES, A BUILD-UP OF GRIMES AND DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN SEAMS ON CARPET INSTRUCTED TO REPAIR,ALSO CARPET IS SOILED,AND FOUL ODOR, INSTRUCTED TO SHAMPOO CARPET AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ITEMS STORED ON FLOOR INSIDE THE STORAGE AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS FOR BETTER HOUSE KEEPING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED TAKE OUT FOOD CONTAINERS ON FLOOR AND ON TOP EMPLOYEE SHOES, INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS
  21. Suspected Food Poisoning

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN IN DETAIL UNDERNEATH THE 3 COMPARTMENT SINK (WITH HEAVY GREASE BUILD UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN. (DISHWASHING AREA AND UNDER THE 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE PEELING PAINT ON THE HALLWAY WALLS GOING TO THE WASHROOM, AND REPAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER WATER LINE.
  22. Short Form Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF LIVE ROACHES IN THE SHELVING WALL BRACKETS, PIPING BEHIND THE 3 COMPARTMENT SINK AND BY THE EMPLOYEES LOCKER AREA. OVER 12 TOTAL. INSTRUCTED TO ELIMINATE THE ROACHES. RECOMMENDED ADDITIONAL INSPECTION/SERVICE BY PEST CONTROL COMPANY. CAULK AND SEAL SMOOTHLY ALL GAPS, CREVICES AROUND PLUMBING, CONDUITS AND ATTACHED SHELVING. CLEAN ALL LOCKERS INSIDE AND OUT. ALSO FRONT DOOR WITH 1/4 OF AN INCH GAP BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECT PROOF BETWEEN THE DOORS. CITATION ISSUED, SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD SERVICE MANAGER AT THE TIME OF INSPECTION, NOR CITY CERTIFICATE POSTED/AVAILABLE, WHILE SERVING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABAB, GRILLED FISH, BEEF GOLA KABAB. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING, COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED, SERIOUS 7-38-012A. MUST OBTAIN AND POST CITY CERTIFICATE(S).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN POTS AND PANS MUST BE STORED INVERTED,UPSIDE DOWN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST READJUST (RAISE) THE SPRAYER AT 3 COMPARTMENT SINK. MUST REMOVE ALL THE MILK CRATES BEING USED AS SHELVING. PROVIDE RAISED SHELVING TO STORE STOCK. MUST PROVIDE LIDS OR COVERS FOR ALL FOOD/INGREDIENT CONTAINERS. MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN THE STORAGE ROOM. MUST RE CAULK/SEAL ALL GAPS/CREVICES/CRACKS UNDER THE EXPOSED HAND SINK AND THROUGHOUT THE KITCHEN/PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL ALL THE FLOOR DRAINS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER WATER LINE.
  23. Complaint Re-Inspection

    0 infractions

  24. Complaint Re-Inspection

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Violation #29 not corrected from report #679258 dated 3/26/12 at the time of inspection. Manager and his employee started cleaning the walls of the 3 compartmnet and 2 compartment sink and started re caulking along the splashguard of the 3 compartment sink and 2 compartment sink in front of me. Manager threw out the old chopping board and went out to buy the new chopping board. Citation issued critical.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed live roaches over 5 total behind the right corner of the 3 compartment sink. Instructed to eliminate the roaches and inform the pest control technician. Citation issued serious.7-32-020.
  25. Complaint

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE DISH MACHINE NOT READING PROPER FINAL RINSE SANITIZER LEVEL. FINAL RINSE READING IS AT 0PPM AT THE TIME OF INSPECTION WHILE THE EMPLOYEE IS WASHING THE DISHES. INSTRUCTED MANAGER TO HAVE TECHNICIAN REPAIR THE DISH MACHINE TO READ FINAL RINSE SANITIZER LEVEL AT 100PPM. CITATION ISSUED CRITICAL, 7-38-030. TECHNICIAN FROM ECOLAB CAME AND WAS ABLE TO FIX THE DISH MACHINE AND NOW THE FINAL RINSE READING SANITIZER LEVEL AT 100PPM.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 353282 DATED 3/09/11. #32- MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK AND MAINTAIN. ALL CHOPPING BOARD NOT MAINTAINED, WITH DEEP GRITS ALREADY. MUST REPLACE TO PREVENT CONTAMINATION.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL,NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING DRAIN COVER IN THE MIDDLE 2ND COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPLACE. MUST REMOVE ALL ALUMINUM FOIL BEING USED AS A SHELVE LINER IN THE SHELVE IN THE FRONT COUNTER AND REMOVE THE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR UNDER THE PALLETS AND WIRE RACK SHELVINGS INSIDE THE DRY STORE ROOM, BEHIND AND AROUND THE WATER HEATER,AND THROUGHOUT THE DISHWASHING AREA AND PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CCEILING TILES IN THE DINING AREA. MUST REPLACE. 3 OUT OF 4 WASHROOMS, WITH HEAVY DUST BUILT UP ON THE CEILING VENT COVER. MUST CLEAN IN DETAIL AND MAINTAIN.
  26. Complaint

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED ONE OF THE EMPLOYEE PREPARING BREAD,WENT TO THE EXPOSED HAND SINK,TOOK SOME PAPER TOWEL AND WIPE HIS HANDS WITHOUT WASHING HIS HANDS WITH WATER AND SOAP AND WENT BACK TO PREPARE THE DOUGH FOR BREAD. ONE OF THE LADY WHO WAS PREPARING THE DOUGH FOR BREAD DID NOT WANT HER HANDS ALSO. INSTRUCTED EMPLOYEES HOW TO PROPERLY WASH THEIR HANDS WITH SOAP AND WATER FOR 20 SECONDS BEFORE AND AFTER PREPARING FOODS. PROPER HANDWASHING SIGN WAS POSTED BY THE HAND SINK.CITATION ISSUED CRITICAL.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE DRIPPING AROUND THE RIM AND ON TOP OF THE LID. ALSO SURROUNDING AREA AND THE GROUND BY THE GREASE CONTAINER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. OWNER ASKED ONE OF THE EMPLOYEE TO CLEAN THE OUTSIDE GREASE CONTAINER AND SURROUNDING AREA WHILE I WAS TYPING THE REPORT CITATION ISSUED SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPETE SINK AND 2 COMPT SINK AND MAINTAIN. ALL CHOPPING BOARD NOT MAINTAINED, WITH DEEP GRIT ALREADY. INSTRUCTED TO REPLACE TO PREVENT CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING: BOTTOM SHELVE OF ALL PREP TABLE, WIRE RACKS IN WALK IN COOLER,BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER, THE EXTERIOR DOOR/LID OF THE ICE MACHINE, EXTERIOR OF THE BLENDER HOLDER, AND ALL SPICES BOTTLES/JAR LID AND EXTERIOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR UNDER THE STEAM TABLE (NOT BEING USE) ON THE HALLWAY GOING TO WASHROOM. ALSO CLEAN THE FLOOR UNDER THE PALLETS IN THE STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE 2 HOOD AND FILTER WITH ACCUMULATED DUST AND MAINTAIN. STAINED CEILING TILES ON THE HALLWAY GOING TO THE WASHROOM. MUST REPLACE. CEILING VENT COVER INSIDE THE OWNER'S WASHROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
  27. License Re-Inspection

    0 infractions

  28. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOLING UNITS AND COOKING EQIPMENT AS NEEDED THROUGHOUT PREMISES. DETAIL CLEAN STEAM TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN KITCHEN TO REMOVE GRIME. SEAL/PAINT WALL ACROSS FROM EMPOYEES WASHROOMS. SEAL HOLES IN CEILING ABOVE HOT WATER TANK. REPAIR CAULKING RIGHT SIDE OF 3 COMPARTMENT SINK AND SMOOTH CAULKING NEAR FLOOR THROUGHOUT KITCHEN. INADEQUATE SHELVING FOR WALK IN COOLER. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL DEBRIS FROM DUMPSTER AREA OUTSIDE.