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MOSHE' S NEW YORK KOSHER SAUSAG

2900 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

Inspection summary

MOSHE' S NEW YORK KOSHER SAUSAG has been inspected 3 times by Chicago Department of Public Health since June 21, 2011. The most recent inspection, on May 8, 2014, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 2 separate inspections, most recently on November 19, 2013. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on November 19, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD PALLETS AND RAW WOOD SHELVES INSIDE THE WALK-IN COOLER MUST REPAINT/REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SPILLAGE ON WALL BY AND UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN. EXCESS WATER STAINS ON CEILING ABOVE THE FRONT DISPLAY COOLER. BROKEN WALL INSIDE THE WALK-IN COOLER ( NORTH SIDE OF THE UNIT),MUST BE REPLACE/REPAIRED WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL,ALSO MUST REMOVE BLACK SUBSTANCE FROM CEILING AT SAID UNIT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DOOR.
  3. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK, MUST PROVIDE. GREASE TRAP BOX UNDER 3 COMPT SINK,NOT MAINTAINED, RUSTED AND GREASY. INSTRUCTED TO CLEAN,REMOVE THE RUST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL INTERIOR OF THE TWO MICROWAVE. CLEAN IN DETAIL THR INTERIOR BOTTOM SHELVE OF THE REACH IN DISPLAY FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR IN THE STORAGE AREA, ELEVATE ALL STOCKS, BOXES, ARTICLES INSIDE THE UNUSED WALK I COOLER BEING USE AS A STORAGE ROOM. MUST INSTALL COVING 4" THROUGHOUT THE KITCHEN BY THE STOVE, WASHROOM AND BY THE DINING AREA. CLEAN THE FLOOR IN DETAIL BY THE FLOOR AROUND THE GREASE TRAP BOX .
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED CEILING THROUGHOUT THE STORE AND ABOVE THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD AND END CAPS IN ALL LIGHT BULBS IN THE DINING AREA, AND SOME COOLERS AND ABOVE THE DELI AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

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