ANTEPLI TURKISH GOURMET

4849 N KEDZIE AVE, CHICAGO, IL 60625 · Restaurant

20 inspections

1. Canvass Re-InspectionJun 6, 2025

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12--- FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-903.11 (A;B;D)--- ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-501.14--- INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13-- MUST NOT USE TINFOIL AS LINER FOR ANY EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. 6-201.11--- FLOORS IN THE FOLLOWING AREA WITH GREASE DIRT AND FOOD DEBRIS: UNDER AND AROUND THE GREASE TRAP, MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.
2. CanvassMay 30, 2025

   0 infractions

3. CanvassMay 30, 2025

   15 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED THROUGHOUT THE WALK-IN COOLER RAW ANIMAL ORIGIN FOODS SUCH AS RAW CHICKEN, RAW BEEF, LAMB, EGGS BEING IMPROPERLY STORED DIRECTLY ABOVE, ON TOP OF, NEXT TO AND TOUCHING READY TO EAT AND FRESH PREPARED VEGETABLES. SUCH AS RAW LAMB OVER CUT PREPARED ONIONS, RAW BEEF STORED ON TOP OF RTE HUMMUS, RAW CHICKEN OVER FRESH TOMATOES, RTE SLICED FRESH LEMONS TOUCHING A CONTAINER OF RAW MEAT. ENTIRE WALK-IN COOLER REARRANGED TO PROTECT FOODS PROPERLY DURING STORAGE AND CONTAMINATED FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED TCS FOODS HUMMUS AND YOGURT BASED SAUCE HELD INSIDE THE COOKS LINE THREE DOOR COOLER AT IMPROPER TEMPERATURES. HUMMUS AT 56.6F, YOGURT SAUCE AT 55F, CUT LEAFY GREENS AT 46.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED THE ABOVE MENTIONED THREE DOOR COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 65.5 WITH HUMMUS AT 56.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR PREP TABLES OR PREP EQUIPMENT. MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT NEXT TO THE STOVE TOP. MUST BE SMOOTH, CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE FOLLOWING AREAS WITH GREASE DIRT AND FOOD DEBRIS: UNDER AND AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK, UNDER ALL COOKS LINE EQUIPMENT, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS INSIDE THE DRY FOOD STORAGE UNUSED WALK-IN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-7-24 REPORT #2598799. #47- 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 3- DOOR PREP COOLER AND AT WALK-IN-COOLER DOOR. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. Complaint Re-InspectionAug 7, 2024

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 3- DOOR PREP COOLER AND AT WALK-IN-COOLER DOOR. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
5. ComplaintJul 29, 2024

   16 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE FOR HANDWASHING SINK AT FRONT TEA PREPARATION AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN COOLER.OBSERVED COOKED SOUP AT 46.9F,CHICKEN AT 46.4F,EGGS AT 45.5,YOGURTS AT 44.6F ALSO, IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE FRONT DESSERT DISPLAY COOLER BEHIND FRONT PREP/SERVICE COUNTER AREA:RICE PUDDINGS AT 50.0 F AND CHEESE CAKES AT 50.0 F,WHITE FLAN CAKE AT 45.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $850.00.INSTRUCTED MANAGEMENT TO COLD HOLD ALL (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE 2-DOOR DESSERT COOLER AT FRONT PREP AREA WITH AN AIR TEMPERATURE OF 47.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS CHEESECAKES AND RICE PUDDINGS ETC.INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE DURING INSPECTION.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 25 RODENT (MICE) DROPPINGS ON THE FLOOR AT CORNERS NEXT TO STORAGE RACK AND BEHIND THE COOLERS AND CLUTTERED INTERIOR STORAGE CABINETS BEHIND THE FRONT PREP/SERVICE COUNTERS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 3- DOOR PREP COOLER AND AT WALK-IN-COOLER DOOR. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN-COOLER. MUST USE FOOD GRADE PLASTIC BAGS AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT TO TEST SANITIZING SOLUTION P.P.M.'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN TOPS AND BOTTOMS OF PREP TABLES, FOOD STORAGE CONTAINERS, INTERIORS OF STORAGE CABINETS BEHIND THE FRONT PREP/SERVICE COUNTERS AND INTERIOR/EXTERIORS OF PREP COOLERS AND KITCHEN STORAGE RACKS,SIDES OF HOT COOKING EQUIPMENTS, AND DEEP FRYERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN PREP AREA TO REMOVE SPILLED FOOD DEBRIS/SESAME SEEDS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS ALSO,REPLACE SOME WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UNUSED WALK-IN-COOLER/STORAGE AND INSIDE STORAGE CLOSET LOCATED DIRECTLY ACROSS FROM THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
6. Canvass Re-InspectionSep 15, 2023

   0 infractions

7. Canvass Re-InspectionSep 12, 2023

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-102.14 OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, RICE PUDDING, AND SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED DISPLAY COOLER SERVICE AREA WITH NO HAND WASHING SINK. AREA USED TO PACKAGE READY-TO-EAT FOOD. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN FRONT DRINK PREP AREA BLOCKED BY ICE MACHINE. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) COMBINED WITH PREVIOUS VIOLATION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED 1/4 INCH GAP IN REAR DOOR OF KITCHEN. INSTRUCTED MANAGER TO SEAL GAP TO AVOID PEST ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED SEVERAL INSECT CARCASSES ON THE FLOOR NEAR THE WATER HEATER, UNDERNEATH 3 3-COMPARTMENT SINKS, AND VARIOUS EQUIPMENT PIECES. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED SEVERAL RACKS IN WALK-IN COOLERS AND KITCHEN AREA WITH RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED GRIDDLE AREA WITH SOIL AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND NON-FOOD CONTACT SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER AND SEVERAL UNUSED ITEMS IN THE CLOSET ADJACENT TO THE TOILET ROOMS. INSTRUCTED MANAGER TO DECLUTTER PREMISES AND REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED WALLS COVERED BY PLANTS. INSTRUCTED MANAGER TO REMOVE PLANTS FROM WALLS TO ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2581130, DATED SEPTEMBER 1, 2023, INSTRUCTED THE FACILITY TO SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED INFESTATION OF PESTS WITH MORE THAN 10 ROACHES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
8. CanvassSep 1, 2023

   14 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL. WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, RICE PUDDING, AND SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED RICE PUDDING WITH AN INADEQUATE TEMPERATURE OF 49 F . INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 7 POUNDS OF RICE PUDDING ($60). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED MENU WITH INCOMPLETE CONSUMER ADVISORY. THE MENU HAS A DISCLAIMER, BUT REMINDER ASTERISKS DO NOT APPEAR THROUGHOUT THE MENU. INSTRUCTED MANAGER TO ENSURE CONSUMER ADVISORY INCLUDES DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED DISPLAY COOLER WITH AN AMBIENT AIR TEMPERATURE FLUCTUATING BETWEEN 44-45 F . INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 5 LIVE ROACHES IN THE KITCHEN AREA OF THE ESTABLISHMENT, INCLUDING INSIDE THE UNUSED WALK-IN COOLER, ON THE PREP COUNTER NEAR THE HAND WASHING SINK, AND UNDERNEATH 3 COMPARTMENT SINK; OBSERVED 8 FLIES THROUGHOUT FACILITY INCLUDING IN DINING ROOM AND KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED SEVERAL INSECT CARCASSES ON THE FLOOR NEAR THE WATER HEATER. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 INCH GAP IN REAR DOOR OF KITCHEN. INSTRUCTED MANAGER TO SEAL GAP TO AVOID PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL RACKS IN WALK-IN COOLERS AND KITCHEN AREA WITH RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SEVERAL RACKS IN WALK IN COOLER AND IN KITCHEN WITH HEAVY DEBRIS BUILD UP; OBSERVED GRIDDLE AND 3 COMPARTMENT SINK AREAS WITH SOIL AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND NON FOOD CONTACT SURFACES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND WASHING SINK NEAR GRIDDLE WITH PLUMBING IN POOR REPAIR. WHEN THE FAUCET IS TURNED ON FOR HAND WASHING, WATER LEAKS ONTO THE FLOOR. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NECK OF FAUCET LEAKING AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERAL UNNECESSARY ITEMS IN KITCHEN INCLUDING UNUSED GYRO MACHINE AND DIRTY UNUSED PLATES STORED ON SHELF NEAR DISH MACHINE; OBSERVED CLUTTER AND SEVERAL ITEMS IN UNUSED WALK IN COOLER AND IN CLOSET ADJACENT TO TOILET ROOMS. INSTRUCTED MANAGER TO DECLUTTER PREMISES AND REMOVE ALL UNNECESSARY IEMS TO PREVENT PEST HARBORAGE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2553401, DATED MARCH 24, 2022, INSTRUCTED THE FACILITY TO #55 TO REPLACE MISSING AND WATER-STAINED CEILING TILES ABOVE PREP/ COOK AREA AND TO #57 TO PROVIDE FOOD HANDLER CERTICATE FOR FOOD HANDLER EMPLOYEES. OBSERVED SEVERAL MISSING AND WATER-STAINED CEILING TILES IN THE PREP/ COOK AREA; OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
9. Canvass Re-InspectionMar 24, 2022

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE WATER STAINED AND MISSING CEILING TILES ABOVE REAR PREP/COOKING AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
10. Canvass Re-InspectionMar 22, 2022

    7 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, SYRUP ETC)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 25 MICE DROPPINGS IN FRONT PREP/SERVICE AREA ALONG THE WALLS UNDER AND BEHIND COOLERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP/COOKING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
11. CanvassMar 17, 2022

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDSINK IN REAR KITCHEN (BY THE 3 COMPARTMENT SINK) NOT MAINTAINING PROPERLY. NO COLD RUNNING WATER AVAILABLE. INSTRUCTED TO FIX. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, SYRUP ETC)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 25 MICE DROPPINGS IN FRONT PREP/SERVICE AREA ALONG THE WALLS UNDER AND BEHIND COOLERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND HANDSINK (BY THE COOKING LINE) IN PREP/COOKING AREA NOT PROPERLY MAINTAINED AND IN POOR REPAIR. DRAINPIPE CLOGGED AND HEAVILY LEAKING. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS STORED INSIDE REAR AND IN FRONT STORAGE ROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS AND ALSO FLOORS INSIDE WALK-IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP/COOKING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND NO INSPECTION SUMMARY REPORT POSTED (02-17-2021) ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) CITATION ISSUED
12. Canvass Re-InspectionFeb 17, 2021

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPLACE THE MISSING, BROKEN AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND DINING ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
13. CanvassFeb 8, 2021

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HOT WATER AT THE EXPOSED HAND WASHING SINK AT THE COOK'S LINE OVER 120F. NO COLD WATER WAS AVAILABLE AT THE HAND WASHING SINK DUE TO THE COLD WATER HANDLE BEING STRIPPED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK SO THAT IT CAN BE USED PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ALL 3 EXPOSED HAND WASHING SINKS IN THE FRONT SERVICE COUNTER AND IN THE REAR PREP AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK AT THE FRONT SERVICE COUNTER WAS BLOCKED BY A COCA-COLA 2 DOOR BEVERAGE COOLER AND BEVERAGES STACKED IN FRONT OF THE HAND WASHING SINK. OBSERVED THE EXPOSED HAND WASHING SINK AT THE COOK'S PREP LINE NOT DRAINING PROPERLY WITH STANDING WATER IN THE SINK. OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK WITH EQUIPMENT SUCH AS A GRILL AND STEAM TABLE PLACED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED 3 CONTAINERS OF FROZEN MEAT STORED ON TOP OF THE DRAINBOARD NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS IN THE REFRIGERATOR, UNDER COLD RUNNING WATER IN THE 3 COMPARTMENT SINK OR IN THE MICROWAVE AS PART OF THE COOKING PROCESS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE PREP AREA, ON THE MIXERS IN THE FOOD PREP AREA AND BEHIND THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE MOUSE DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THE FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST INVERT THE TAKE OUT CONTAINERS STORED ABOVE THE COOK'S LINE PREP COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYER AND THE GRILL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE MISSING, BROKEN AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND DINING ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
14. CanvassFeb 8, 2021

    0 infractions

15. Canvass Re-InspectionFeb 4, 2020

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN FREEZER AND REACH UNDER PREP COOLER . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BAKING MIXER DISHES BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE WRITTEN CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.
16. CanvassJan 27, 2020

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE ON NEW INSTALLED HAND WASHING SINK. MUST PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN FREEZER AND REACH UNDER PREP COOLER . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BAKING MIXER DISHES BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE WRITTEN CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR SMALL LEAK UBDER FRONT SERVICE AREA HAND WASHING SINK
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUSLY CITED CORE VIOLATIONS FROM 5/23/2019 REPORT NUMBER 2290386 NOT CORRECTED. VIOLATION #39 3-305.12 FOOD CONTAINERS STORED ON FLOOR WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. VIOLATION #50 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. violation #55 6-501.114 NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOM WITH ELECTRICAL PANELS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. VIOLATION # 57 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. VIOLATION # 58 2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
17. CanvassMay 23, 2019

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND TOWELS OR ANY HAND DRYING PROVISIONS ON TWO HAND WASHING SINKS IN KITCHEN.PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF KABAB ,HUMUS AND CHICKEN WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • DURING INSPECTION OBSERVED THAT PREMISE MAKES PICKLED MIXED VEGETABLE IN LARGE 50 GALLON CONTAINERS OBSERVED TWO CONTAINERS LOCAL NAMED "TURSHI". NO VARIANCE PRESENTED AT MOMENT OF INSPECTION.MUST PROVIDE HACCP AND VARIANCE APPROVAL. PRIORITY FOUNDATION VIOLATION.7-38.005.NO CITATION ISSUED.ON HAND 2 X 50 GALLONS CONTAINERS 60 LBS $ 150.00 .PRODUCT VOLUNTARILY DISCARDED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD CONTAINERS STORED ON FLOOR WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN FOOD (ICE, FLOUR,SUGAR ) WITH HANDLE LAYING AND TOUCHING FOOD.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF UNPROTECTED WOOD IN FOOD PREPARATION PROCESS FOR KABABS. MUST USE EASY CLEANABLE TOOLS AND UTENSILS WHEN PREPARING FOOD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR BROKEN GASKET ON DOOR TO WALK IN COOLER
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVED STAINED ACOUSTIC TILES IN KITCHEN FOOD PREP AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOM WITH ELECTRICAL PANELS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
18. CanvassMay 23, 2019

    0 infractions

19. ComplaintMay 30, 2018

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS LAMB KABOB AT 46.0F, 3 LBS; BEEF KABOB AT 46.7F, 5 LBS; WALK IN COOLER TEMPERATURE AT 40.3F; ALSO FISH AT 64.1F, 2 LBS; LAMB AT 46.5F, 2 LBS. INSIDE THE PREP COOLER. PREP COOLER TEMPERATURE AT 40.1F. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F, OR LESS DURING STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $69.60 AND TOTAL 12 LBS. CRITICAL VIOLATION 7-38-005(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST BE LABELED(NAME OF THE PRODUCT) AND DATED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN POTS, PANS, FOOD CONTAINERS, TRAYS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING TILES INSIDE THE WOMEN'S WASHROOM, AND ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE KITCHEN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WOMEN'S AND MEN'S WASHROOM VENTILATION, NOT WORKING. MUST REPAIR AND MAINTAIN. LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION , NOT ALL OVER THE PREP TABLES.
20. LicenseMar 8, 2018

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULK WORN OUT IN BOTH WASHBOWL SINK IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. REMOVE ALL PAPER USED AS A SHELF LINER IN ALL SHELVE IN THE KITCHEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND THE COOKING EQUIPMENT WITH STAINED. INSTRUCTED TO CLEAN,REMOVE STAINED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE KITCHEN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT BULB INSIDE THE WALK IN FREEZER AND MAINTAIN. PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WOMEN'S WASHROOM VENTILATION, NOT WORKING. MUST REPAIR AND MAINTAIN. LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.