SAHAR INTERNATIONAL SUPERMARKET

4851-4857 N KEDZIE AVE, CHICAGO, IL 60625 · Grocery Store

22 inspections

1. Canvass Re-InspectionJul 8, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--- OBSERVED TORN DOOR GASKET IN THE MEAT WALK-IN COOLER. INSTRUCTED TO REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13--- NOTED SEVERAL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE.
2. CanvassJul 1, 2025

   10 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED BARE HAND CONTACT OF FOOD HANDLER PLACING RTE PITA BREAD IN FOOD STORAGE BAGS. INSTRUCTED TO DISCARD PITA BREAD AS A MEANS OF PREVENTING CONTAMINATION. PITA BREAD WAS DISCARDED BY FOOD HANDLER. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT BOTH HANDWASHING SINKS IN DELI/MEAT PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030 (C).
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PRE-PACKAGED FOODS WITHOUT PROPER ALLERGEN LABEL THAT CONTAINED PISTACHIOS. SUCH AS PISTACHIO CREAM. INSTRUCTED PERSON IN CHARGE TO PULL PREPACKAGED FOODS AND TO ADD PROPER ALLERGEN LABEL. ALL PRODUCTS PULLED FROM SHELVES AND TAGGED HELD FOR INSPECTION. MUST NOT SELL UNTIL PROPERLY LABELED AND CONTACTED CDPH TO REMOVE THE TAG. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL PRE PACKAGED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS WITH LIST OF INGREDIENTS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CLEAN POTS AND PANS HANGING ABOVE HANDWASHING SINK IN FOOD PREP AREA IN BAKERY. INSTRUCTED TO REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKET IN THE MEAT WALK-IN COOLER. INSTRUCTED TO REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RUST ON WIRE SHELVING IN THE MEAT WALK-IN COOLER. INSTRUCTED TO REMOVE RUST.-----NOTED CARD BOARD USED AS LINING ON SHELVING IN MEAT WALK IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT 4-COMP SINK UNDER SINK ONTO THE FLOOR IN BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NOTED SEVERAL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2598760 #55-NSTRUCTED TO DETAIL CLEAN AND ORGANIZE A CLUTTERED STORAGE CLOSET LOCATED AT THE BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STOCK ITEMS AND EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING (NO MILK CRATES OR SODA PLASTIC CRATES FOR ELEVATION). PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090.
3. ComplaintAug 7, 2024

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR VALID DOCUMENTATION ON THE PREMISES AND TCS FOODS (DELI MEATS,RAW MEATS) ARE BEING HANDLED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE MEAT PREP AREA HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE FOOD HANDLERS WERE ACTIVELY HANDLING RAW MEATS.SINK BEING BLOCKED WITH MULTIPLE BOXED STOCK ITEMS.MANAGEMENT REMOVED AT THIS TIME.INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX:1/4" INCH GAP OPENING AT BOTTOM OF REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED AT THE MEAT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MANTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE A CLUTTERED STORAGE CLOSET LOCATED AT THE BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STOCK ITEMS AND EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING (NO MILK CRATES OR SODA PLASTIC CRATES FOR ELEVATION).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE GROCERY DISPLAY SHELFS WITH SPILLED FOOD DEBRIS AND MAINTAIN.
4. ComplaintJul 31, 2023

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED VARIOUS TCS FOODS STORED AT IMPROPER TEMPERATURES RANGING FROM 45-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 5 POUNDS OF BEEF MUSHROOM DELI ROLL, 4 POUNDS SPICY CHICKEN BREAST, 5 POUNDS CHICKEN FRANKS, AND 3 POUNDS OF BEEF BACON. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED INSECT DEVICE INSTALLED ABOVE 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO MOVE AWAY FROM FOOD, WAREWASHING, AND FOOD PREPARATION AREAS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED CALCIUM BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN
5. Canvass Re-InspectionJun 3, 2022

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE/EXIT DOOR.
6. CanvassMay 27, 2022

   6 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE DAIRY WALK-IN COOLER. MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE/EXIT DOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND KNIVES STORED IN BETWEEN 3 COMPARTMENT SINK AND WALL IN MEAT PREP AREA. INSTRUCTED TO PROVIDE KNIFE RACK OR MAGNETIC STRIPS FOR PROPER STORAGE TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA IN REAR BAKERY PREP AREA (ACROSS WASHROOM) TO PREVENT PEST HARBORAGE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FOM INSPECTION REPORT# 2497527 ISSUED ON 03-30-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 #55 - OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING. #56 - OBSERVED THE VENTILATION FAN IN THE BAKERY WASHROOM NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN. Jun 30, 2021 #57 - NO VALID FOOD HANDLER CERTIFICATES WERE OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
7. CanvassMar 30, 2021

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS ON PREPACKAGED COOKIES ON THE COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE ALL REQUIRED INFORMATION ON THE LABEL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTILATION FAN IN THE BAKERY WASHROOM NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO VALID FOOD HANDLER CERTIFICATES WERE OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
8. CanvassApr 22, 2020

   11 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED,POOR HYGIENIC PRACTICES,FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING AND CUTTING RAW MEAT AND WIPED HANDS ON DIRTY CLOTH THEN WENT TO HANDLE OTHER TYPE OF MEAT WITHOUT WASHING HANDS OR CHANGING GLOVES. PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN CLEAN EQUIPMENT NOT IN USE COVERED WITH DUST IN MEAT DEPARTMENT AND BAKERY
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN AND MAINTAIN THE FLOOR ALONG THE WALL BASE,ALL CORNER THRU-OUT THE ESTABLISHMENT IN THE META PREP AREA,BAKERY AND REAR AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE WALK IN COOLERS. INSTRUCTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR NON WORKING LIGHTS IN REAR AREA BY MOP SINK
9. Canvass Re-InspectionNov 25, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 NO CLEAN UP PROEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROIVDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12-ACKFLOW PREVENTION DEVICE OF THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114- CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE BIG STORAGE ROOM BY THE MEAT DEPT CLOSE THE 3 COMPT SINK. INSTRCUTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
10. CanvassNov 15, 2019

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROIVDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHER ETHE WATER IS COMING FROM AND THE PLASTIC COVER SURFACES WITH BROWN/BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES AND MAINTAIN. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL COOKED READY TO EAT TCS FOODS INSIDE THE COOLER IN THE BAKERY DEPARTMENT MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND EVIDENCE OF MICE DROPPINGS OLD AND NEW IN THE BIG STORAGE AREA AND DRY STORAGE AREA APPROXIMATELY 0VER 30 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. INFORMED THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST ELEVATED 6"OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH IN THE BAKERY AND MEAT DEPT STORED ALL OVER ON THE PREP TABLES. INSTRUCTED TO STORED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REMOVE ALL SODA CRATE AND MILK CARTE USED TO ELEVATE ALL FOOS SUPPLIES. INSTRUCTED TO PROVIDE RAISED SHELVING OR REGULAR PALLET TO ELEVATE ALL FOOD SUPPLIES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN AND SANITIZE ALL CHOPPING BOARDS AND CHOPPING BOARD WITH DEEP CUT MUST BE REFINISH AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DEFROST THE SMALL CHEST FREEZER,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE MEAT DEPT AND BAKERY DEPT AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • SLOW DRAINING OF THE FIRST AND THIRD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT AND THE THIRD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE OF THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVER IN BOTH UNISEX WASHROOM FOR THE EMPLOYEES IN THE BAKERY DEPT AND THE WASHROOM IN THE MAIN GROCERY STORE WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE BIG STORAGE ROOM BY THE MEAT DEPT CLOSE THE 3 COMPT SINK. INSTRCUTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • STAINED CEILING TILES INSIDE THE UNISEX WASHROOM IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND PERSONAL CLOTHING,BAG,GLOVES STORED WITH THE PACKAGED FOOSS ON THE SHELVE IN THE MEAT DEPT. INSTRUCTED TO STORED PERSONNAL ITEMS IN DISIGNATED AREAS.
11. ComplaintMar 27, 2018

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. REMOVE CARDBOARD IN ALL SHELVINGS THRU-OUT THE STORE (BEING USED AS A SHELVE LINER) AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND ORGANIZE ALL BOTTOM SHELVE OF THE PREP TABLES IN THE BAKERY DEPT AND MEAT DEPT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING TILES IN THE EMPLOYEE'S WASHROOM IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN. DUST BUILD-UP IN THE CEILING VENT COVER OF THE BAKERY DEPT WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE FIRST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MEAT SECTION AND THE EXPOSED HAND SINK IN THE SAME AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL CLEANING MATERIALS (BROOMS, MOP, DUST PAN ) MUST BE STORED IN DESIGNATED AREA, NOT IN THE DISPLAY SHELVES WITH FOODS. ALL BOXES AND CANNED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR STORED ON A RAISED SHELVINGS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLER IN THE MEAT DEPT AND BAKERY DEPARTMENT MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
12. Canvass Re-InspectionApr 12, 2017

    0 infractions

13. CanvassApr 5, 2017

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT COUNTER 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 49.1F-49.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BABAGHANOUS(COOKED ROASTED EGGPLANT),CREAM SPREAD,WHEY CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS OFFERED FOR SALE TO CUSTOMERS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT COUNTER 2 DOOR COOLER.OBSERVED PREPACKAGED CONTAINERS OF BABAGHANOUS(COOKED ROASTED EGGPLANT) AT 48.1F,PREPACKAGED CONTAINERS OF KAYMAK DEVON-SHIRE CREAM SPREAD LABEL READS (KEEP REFRIGERATED) AT 48.5F,PREPACKAGED WHEY CHEESE(YOGURT) LABEL READS (KEEP REFRIGERATED) AT 45.9F.POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED COLD AT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4"INCH OPENING AT BOTTOM RIGHT CORNER OF SAID DOOR AND APPROXIMATELY 10 RODENT(MICE)DROPPINGS FOUND ON FLOOR ALONG WALL BASE OF WEST WALLS NEAR WINDOWS AT BAKERY PREP AREA AND APPROXIMATELY 10 RODENT(MICE)DROPPINGS FOUND IN CLUTTERED REAR CLOSET OF THE BAKERY PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID FRONT DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,ALSO PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED/PREPARED FOOD CONTAINERS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND INTERIORS OF DELI MEAT COOLERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR A DETAIL CLEANING INCLUDING BENEATH ALL GROCERY SHELVINGS CUSTOMER AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK AREA AT REAR DELI MEAT PREP AREA AND REMOVE DUCT TAPE FROM PIPE BENEATH THE BAKERY PREP AREA DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ITEMS STORED MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND PERSONAL BELONGINGS (COATS) MUST BE PROPERLY STORED IN A DESIGNATED AREAS NOT IN PREP AREAS ALSO,SHELVINGS BEHIND FRONT CASHIER COUNTERS MUST BE BETTER MAINTAINED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOO(ICE) UTENSIL FOR ICE MACHINE MUST BE PROPERLY STORED AND INVERTED IN A CLEAN CONTAINER AND WIPING CLOTHS MUST BE PROPERLY STORED IN A SANITIZING BUCKET WITH AN APPROVED SANITIZER AND MAINTAIN.
14. Canvass Re-InspectionSep 27, 2016

    0 infractions

15. CanvassSep 20, 2016

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN THE FRONT BAKERY PREP AREA IS NOT ACCESSIBLE OBSERVED FOOD CONTAINERS STORED INSIDE SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE SINK. EXPOSED HAND SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED.AT THIS TIME,WHILE RUNNING AND DRAINING WATER IN LEFT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK,WATER WITH DEBRIS COMING UP AT MIDDLE AND RIGHT SIDE OF SINK AND WATER LEAKS AT BASE OF FAUCETS OF SAID SINK.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATERS.INSTRUCTED TO UTILIZE THE OTHER DISHWASHING 3 COMPARTMENT SINK TO WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE UTENSILS LOCATED AT THE FRONT BAKERY PREP AREA.SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST ACCUMULATIIONS ON CEILING VENTILATIONS COVERS THROUGHOUT THE BAKERY PREP AREA AND INSIDE THE EMPLOYEE TOILET ROOMS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS ABOVE THE MIXERS IN FRONT PREP AREA NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS FOR LIGHTS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN. ALSO,SOME LIGHT BULBS ARE BURNT-OUT INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STORED STOCK ITEMS AT LEAST 6" INCHES OF THE OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.
16. ComplaintOct 2, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING CARD BOARD ON SHELVING IN WALK-IN COOLER, INSTRUCTED TO RESTRICT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND RESEAL/REPLACE RUSTY WIRE SHELVING IN SAME COOLER,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BY WALK-IN COOLER IN POOR REPAIR, CHIPPING PLASTER, INSTRUCTED TO REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THRU-OUT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
17. Canvass Re-InspectionJan 16, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior panel of ice machine not cleaned, Instructed to detail clean and sanitize,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear storage room and storage area by bakery, Instructed to elevate supplies 6 inches or higher and away from walls and remove all unused articles, clean and better maintain,
18. CanvassJan 9, 2015

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THREE COMPARTMENT IN POOR REPAIR, SLOW DRAINING, WATER BACKING UP INTO OTHER COMPARTMENTS, AND SMELLY ODORS COMING FROM ATTACHED GREASE TRAP, INSTRUCTED TO HAVE SINK REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior panel of ice machine not cleaned, Instructed to detail clean and sanitize,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear storage room and storage area by bakery, Instructed to elevate supplies 6 inches or higher and away from walls and remove all unused articles, clean and better maintain,
19. Short Form ComplaintApr 24, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk-in cooler fan covers, interior panel of ice machine and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed hand sink (left) slow draining and exposed hand sink (left)cold water not running. Instructed to repair both sinks.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear storage room. Instructed to elevate supplies 6inches or higher and away from walls and remove all unused articles.
20. CanvassJan 27, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk-in cooler fan covers, interior panel of ice machine and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed handsink (left) slow draining and exposed handsink (left)cold water not running. Intructed to repair both sinks.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear storage room. Instructed to elevate supplies 6inches or higher and away from walls and remove all unused articles.
21. CanvassJun 12, 2013

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SLICERS, GRINDERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AND DISPLAY SHELVES THRU-OUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING BASEBOARD ON BOTTOM OF WALLS AT FRONT PREP AREA AND STORAGE AREA; INSTRUCTED TO PROVIDE BASEBOARDS. MISSING CEILING PANELS IN WASHROOMS; INSTRUCTED TO PROVIDE. DUST BUILD-UP ON VENT COVERS IN WASHROOMS; INSTRUCTED TO DETAIL CLEAN VENT COVERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS UNDER MEAT PREP AREA EXPOSED SINKS; INSTRUCTED TO REPAIR PIPES.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • EMPLOYEE'S BELONGINGS STORED IN THE MEAT PREP AREA; INSTRUCTED TO PROVIDE PROPER STORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THRU-OUT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
22. LicenseJan 27, 2011

    0 infractions