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Antico Pizza Napoletana

347 Bernard Ave Kelowna BC V1Y 6N6 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (18)

Opening hours

  • Friday11:30 AM–10 PM
  • MondayClosed
  • Saturday11:30 AM–10 PM
  • Sunday11:30 AM–10 PM
  • Thursday11:30 AM–10 PM
  • Tuesday11:30 AM–10 PM
  • Wednesday11:30 AM–10 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Antico Pizza Napoletana has been inspected 7 times by Interior Health Authority since May 12, 2015. The most recent inspection, on August 13, 2026, recorded 3 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on August 13, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on October 31, 2023. For example: 7 Are foods protected from contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 26, 2022. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on August 13, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 26, 2022. For example: 6 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    3 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High-temperature dishwasher was found to have a sanitizing temperature of 77°C dish-level. This was in-compliance. Dispenser and back kitchen quat sanitizers were within range of 200-400 ppm. Front kitchen sanitizer was found to have no detectable concentration of quats. Please ensure you monitor your quats sanitizer concentration using test strips or refresh solution on a regular basis.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Manager on-duty cannot locate written Food Safety Plans on site. Please locate your Food Safety Plan and keep a written copy in the facility available to staff.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Manager on-duty cannot locate written the facility's written Sanitation Plan on-site. Please locate your Sanitation Plan and keep a written copy in the facility available to staff.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Corrected during inspection: Scoops for ice and other dry food products were being stored in the same container as the product. Corrective Action: The operator was asked to remove the scoops from the containers to prevent staff from contaminating stored products each time when handling the scoop to dispense the product.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Observed that the meat slicer at the front has accumulated food debris. Corrective Action: Operator is to ensure that the meat slicer is cleaned after every use to prevent the accumulation of food debris and potential contamination of other products.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  4. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): 1) Prep cooler inserts measured to be 6-9C. Inserts by the oven measured to be 10-12C. 2) Hot holding unit used for beef/tomato sauce measured to be 50C.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No food contact surface sanitizer available in the front kitchen. 200 ppm QUATS solution prepared at the time of the inspection.
    • F3.6 Are the FOODSAFE training requirements being met?
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  5. Monitoring

    2 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Final rinse on high temperature mechanical dishwasher 69 C on rack when 74 C acceptable, typically gauge should read 82 C or 180 F with gauge currently reading around 70 C.
      • F2.3A - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
    • F3.2 - Is the contact information the same?
  6. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): QUAT sanitizer in both automatic dispensers about 0 ppm when 200 - 400 ppm QUATs required. Empty chemical feeder bag replaced and proper concentration achieved for dispenser by mop sink. Automatic sanitizer dispenser by dishwashing sink has feeder line pinched that requires further attention and should be tested for chemical strength before use.
      • F2.3D - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
  7. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Jenna Ellissa

    We had dinner here on our recent trip to Kelowna after searching Google for Google Neapolitan pizza and we were not disappointed! The wait and counter staff were so friendly and accommodating with my picky three year old and the pizza was amazing. We would definitely go again!

  • Sezgin Inak

    The pizza was okay, but there was a young guy working at the cash register who spoke very unprofessionally. He seemed to have no idea how to communicate with customers or provide proper customer service. The way he spoke was inappropriate and made the experience unpleasant

  • Jeff

    One of the absolute best pizza spots in Kelowna. After many poor recommendations for pizza in Kelowna, we luckily made it to Antico on the last stop on our trip. This is true Neapolitan pizza. Fluffy and airy crust mixed with fresh ingredients. If you want real pizza, this is the spot to go.

  • L H

    One of our regular places. Their pizzas are delicious and are around $20-$25 each. Our fav is the Gallina and the prosciutto rolls. Great for lunch or dinner. Yum! They have a covered patio out front or large tables or high tops inside.

  • Chris So

    Must get: the Isola pizza (ham and hot honey) and the cherry cheesecake. Insanely good.

  • Josh Howes

    Had a fresh and delicious margarita pizza here. Neapolitan style pizza isn’t usually my favourite but this was quite good. We’ve had pizza from the original spot in Naples Italy and this place in—believe it or not, Kelowna BC, is on par with it.

  • Mia Gardiner

    Such a sweet little authentic Italian place right Downton Kelowna. Casual dining and excellent food. We went after the beach, me and four teenagers, and it was perfect! Extra fun they had a little robot to help deliver food to the table.

  • Lion Cheng

    This place is definitely worth a visit if you’re in the area. The atmosphere is super cool and has a high-energy vibe that makes it a great spot to hang out with friends or family. You can tell they really know what they’re doing because the quality is consistently high every time we go. The crust has that perfect crunch but stays soft in the middle, and everything tastes incredibly fresh. It gets pretty crowded during peak hours, so be prepared to wait a little bit or share a table, but that’s just part of the experience. It’s easily one of the better spots around for a casual meal. Solid four stars for the great mood and even better food.

  • Jenna Ellissa

    We had dinner here on our recent trip to Kelowna after searching Google for Google Neapolitan pizza and we were not disappointed! The wait and counter staff were so friendly and accommodating with my picky three year old and the pizza was amazing. We would definitely go again!

  • Sezgin Inak

    The pizza was okay, but there was a young guy working at the cash register who spoke very unprofessionally. He seemed to have no idea how to communicate with customers or provide proper customer service. The way he spoke was inappropriate and made the experience unpleasant

  • Jeff

    One of the absolute best pizza spots in Kelowna. After many poor recommendations for pizza in Kelowna, we luckily made it to Antico on the last stop on our trip. …

  • L H

    One of our regular places. Their pizzas are delicious and are around $20-$25 each. Our fav is the Gallina and the prosciutto rolls. Great for lunch or dinner. Yum! They have a covered patio out front or large tables or high tops inside.

  • Chris So

    Must get: the Isola pizza (ham and hot honey) and the cherry cheesecake. Insanely good.

  • Josh Howes

    Had a fresh and delicious margarita pizza here. Neapolitan style pizza isn’t usually my favourite but this was quite good. We’ve had pizza from the original spot in Naples Italy and this place in—believe it or not, Kelowna BC, is on par with it.

  • Mia Gardiner

    Such a sweet little authentic Italian place right Downton Kelowna. Casual dining and excellent food. We went after the beach, me and four teenagers, and it was perfect! Extra fun they had a little robot to help deliver food to the table.

  • Lion Cheng

    This place is definitely worth a visit if you’re in the area. The atmosphere is super cool and has a high-energy vibe that makes it a great spot to hang out with friends or family. You can tell they really know what they’re doing because …

  • Derek KFAero

    The absolute best pizza I have ever had. The crust is amazing. The sauce so fresh it's unlike anything I have tasted. With every bite you can feel smell and taste the extra effort they put into these masterpieces. And your pizza is served by a robot

  • Mark M

    After a brief Google, we stumbled across this beautiful little place. Firstly the food was amazing, portion sizes were huge and the hot caesar dip was phenomenal. …

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