Antise Vancouver
360 Carrall St, Vancouver BC V6B 2J3 · Food Service Establishment 1
Inspection summary
Antise Vancouver has been inspected 6 times by Vancouver Coastal Health since January 25, 2023. The most recent inspection, on September 1, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 26, 2023. For example:
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 26, 2023. For example:
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Temperature records are not being used to monitor critical limits.
- Routine
0 infractions
Nearby inspected facilities
- Pidgin
350 Carrall St, Vancouver BC V6B 2J3
16 inspections
- Nelson The Seagull Cafe
315 Carrall St, Vancouver BC V6B 2J4
25 inspections
- Liberty Market
6 E Hastings St, Vancouver BC V6A 1N1
12 inspections
- Liberty Market
6 E Hastings St, Vancouver BC V6A
7 inspections
- Dodson Hotel Drop-In Centre For Women - Kitchen
25 E Hastings St, Vancouver BC V6A 1M9
5 inspections
- Pizza Pizza #578
325 Carrall St, Vancouver BC V6B 2J4
1 inspection
- Potter's Place Mission Society
21 E Hastings St, Vancouver BC V6A 1M9
21 inspections
- Donair Thyme
310 Carrall St, Vancouver BC V6B 2J3
9 inspections