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Dodson Hotel Drop-In Centre For Women - Kitchen

25 E Hastings St, Vancouver BC V6A 1M9 · Food Service Establishment 1

Inspection summary

Dodson Hotel Drop-In Centre For Women - Kitchen has been inspected 5 times by Vancouver Coastal Health since January 28, 2022. The most recent inspection, on September 8, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 29, 2022. For example: Food is handled in a sanitary manner and is not subject to contamination.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2026. For example: Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    1 infraction

    • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
  2. Routine

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    2 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
  5. Routine

    0 infractions

Nearby inspected facilities

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