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Apna Tandoori Hut

1520 3 Avenue S Lethbridge AB T1J 0K8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Pot of rice stored at room temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler was measured at 12C.Operator said the condenser on the unit had frozen up and he had unplugged it to defrost it.Several potentially hazardous foods such as cream milk, sour cream, etc. found still stored in the cooler. Operator removed these to the other cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repair needed on prep cooler to ensure it is able to maintain a temperature of 4C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Door handles and area around door handles on coolers, freezers, and some doors were dirty and required cleaning.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep line cooler door was in disrepair and not holding temperature. Operators moved all items to a different cooler and inspector consulted about keeping products out for the appropriate times. Owner informed that a repair was already scheduled for the following week.
  5. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sink and surface sanitizer measured 0ppm. Inspector had operator mix an approved bleach sanitizer solution and measured the concentration at 200ppm. Facility will be using bleach sanitizer solution until their sink and surface dispenser is repaired. Facility had the appropriate test strips available.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep line cooler door was in disrepair and not holding temperature. Operators moved all items to a different cooler and inspector consulted about keeping products out for the appropriate times. Owner informed that a repair was already scheduled for the following week.
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep line cooler door was in disrepair and not holding temperature. Operators moved all items to a different cooler and inspector consulted about keeping products out for the appropriate times. Owner informed that a repair was already scheduled for the following week.
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    0 infractions