APW JR/SR HIGH SCHOOL

639 COUNTY ROUTE 22, PARISH, NY 13131 · Restaurant (School K-12 Food Service)

45 inspections

1. InspectionMar 23, 2026

   0 infractions

2. InspectionOct 23, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionMar 11, 2025

   0 infractions

4. InspectionDec 3, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionMay 3, 2024

   0 infractions

6. InspectionSep 28, 2023

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. InspectionApr 14, 2023

   0 infractions

8. InspectionOct 24, 2022

   0 infractions

9. InspectionMar 10, 2022

   0 infractions

10. InspectionApr 20, 2021

    0 infractions

11. InspectionSep 22, 2020

    0 infractions

12. InspectionMar 5, 2020

    0 infractions

13. InspectionSep 9, 2019

    0 infractions

14. InspectionJun 13, 2019

    0 infractions

15. InspectionDec 3, 2018

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
16. InspectionJan 25, 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionOct 17, 2017

    0 infractions

18. InspectionFeb 17, 2017

    0 infractions

19. InspectionNov 7, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. InspectionFeb 22, 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionOct 26, 2015

    0 infractions

22. InspectionFeb 10, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
23. InspectionOct 7, 2014

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. InspectionFeb 4, 2014

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
25. InspectionOct 16, 2013

    0 infractions

26. InspectionFeb 5, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. InspectionOct 10, 2012

    0 infractions

28. InspectionFeb 14, 2012

    0 infractions

29. InspectionOct 18, 2011

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
30. InspectionFeb 17, 2011

    0 infractions

31. InspectionOct 13, 2010

    0 infractions

32. InspectionFeb 10, 2010

    0 infractions

33. InspectionOct 20, 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
34. InspectionFeb 5, 2009

    0 infractions

35. InspectionNov 5, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. InspectionJan 29, 2008

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionOct 30, 2007

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
38. InspectionFeb 13, 2007

    0 infractions

39. InspectionFeb 15, 2006

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
40. InspectionFeb 15, 2005

    0 infractions

41. Re-InspectionMay 18, 2004

    0 infractions

42. InspectionFeb 24, 2004

    0 infractions

43. InspectionMar 13, 2003

    0 infractions

44. InspectionFeb 26, 2002

    0 infractions

45. InspectionFeb 27, 2001

    0 infractions