RESORT CAFE

132 CRIM ROAD, PARISH, NY 13131 · Restaurant (Restaurant)

27 inspections

1. InspectionJul 16, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. InspectionJul 16, 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
3. InspectionJul 12, 2023

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
4. InspectionJul 14, 2022

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionSep 30, 2021

   0 infractions

6. InspectionMay 17, 2019

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
7. InspectionMay 18, 2018

   0 infractions

8. InspectionMay 25, 2017

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionMay 20, 2016

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. InspectionJun 12, 2015

    0 infractions

11. InspectionMay 23, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionJun 14, 2013

    0 infractions

13. InspectionJun 15, 2012

    0 infractions

14. InspectionMay 22, 2012

    0 infractions

15. InspectionJun 24, 2011

    0 infractions

16. InspectionJul 15, 2010

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
17. InspectionJun 26, 2009

    0 infractions

18. InspectionMay 13, 2009

    0 infractions

19. InspectionJun 17, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionJul 17, 2007

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
21. InspectionMay 30, 2006

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. InspectionMay 23, 2005

    0 infractions

23. InspectionJul 9, 2004

    0 infractions

24. InspectionFeb 26, 2004

    0 infractions

25. InspectionJul 3, 2003

    0 infractions

26. Re-InspectionJun 8, 2001

    0 infractions

27. InspectionMay 25, 2001

    0 infractions