Skip to content
Loading map…

ARAMARK

8130 S CALIFORNIA AVE, CHICAGO, IL 60652 · CHARTER SCHOOL

Inspection summary

ARAMARK has been inspected once by Chicago Department of Public Health, on August 28, 2018. The most recent inspection, on August 28, 2018, recorded 8 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on August 28, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 28, 2018. For example: PROPER DATE MARKING AND DISPOSITION

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 28, 2018. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 28, 2018. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 2 times on August 28, 2018. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE DATE MARKING ON TCS FOODS. THE DATE THE ITEM IS TO BE SOLD BY, CONSUMED BY OR DISCARDED BY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12(E) OBSERVED DRY STORAGE FOODS BEING STORED IN A PROHIBITED AREA/ MECHINCAL ROOM, INSTRUCTED TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.15 OBSERVED THE CAN OPENER CUTING/PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11C OBSERVED THE INTERIOR OF THE OVENS NOT CLEAN, INSTRUCTED TO CLEAN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE CEILING IN THE KITCHEN PREP AREA PEELING PAINT/REPATCHED, INSTRUCTED TO RESEAL/PAINT. ALSO CLEAN THE CEILING LIGHT SHIELD IN THE BOYS BASEMENT RESTROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.B PREMISES HAS NO COPY OF IDPH LETTER FROM APRIL CAULK ON PREMISES AT THIS TIME. ARAMARK CORP. PROGRAM APPROVED 14-037. ALOS NO TRAINING RECORDS NOT MAINTAINED. INSTRUCTED PER LETTER MUST MAINTAIN TRAINING RECORDS FOR ALL FOOD HANDLERS AT YOUR ESTABLISHMENT SO THAT THE LOCAL HEALTH DEPRT. INSPECTORS CAN REVIEW THEM DURING INSPECTION.

Nearby inspected facilities

Own this business? Add a badge to your website