ARAMARK - CHEF'S KITCHEN-3282

1000 PALLADIUM DR OTTAWA ON K2V 1A5 · Food Safety

5 inspections

1. Routine inspectionFeb 26, 2026

   0 infractions

2. Routine inspectionDec 4, 2025

   0 infractions

3. Routine inspectionMar 20, 2025

   0 infractions

4. Routine inspectionNov 14, 2024

   0 infractions

5. Routine inspectionFeb 15, 2024

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 60°C or higher.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.