ARASHI RAMEN

17045 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewAug 8, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field ReviewJan 25, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 8, 2024

   0 infractions

4. Consultation/Education - FieldApr 27, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 22, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewFeb 23, 2022

   0 infractions

7. Routine Inspection/Field ReviewJul 13, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewNov 12, 2020

   0 infractions

9. Routine Inspection/Field ReviewSep 17, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 14, 2019

    0 infractions

11. Routine Inspection/Field ReviewDec 14, 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewMay 18, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 25, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field ReviewMar 23, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
15. Return InspectionDec 14, 2016

    0 infractions

16. Routine Inspection/Field ReviewDec 1, 2016

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field ReviewSep 13, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewSep 29, 2015

    0 infractions

19. Consultation/Education - FieldJul 21, 2015

    0 infractions

20. Routine Inspection/Field ReviewFeb 17, 2015

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field ReviewSep 30, 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED