HABIT BURGER GRILL

17025 SOUTHCENTER BL, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field ReviewAug 8, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field ReviewNov 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 14, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 10, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 27, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 21, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 23, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 14, 2021

   0 infractions

9. Routine Inspection/Field ReviewNov 16, 2020

   0 infractions

10. Routine Inspection/Field ReviewSep 4, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 19, 2019

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
12. Routine Inspection/Field ReviewDec 10, 2018

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
13. Consultation/Education - FieldJun 18, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 22, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 25, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewApr 11, 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Return InspectionDec 12, 2016

    0 infractions

18. Routine Inspection/Field ReviewNov 29, 2016

    4 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
19. Routine Inspection/Field ReviewSep 13, 2016

    0 infractions