ARBAT INT'L FOOD MARKET

12053 124TH AVE NE, Kirkland, WA 98034 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field ReviewJan 21, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field ReviewJan 8, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 2, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 6, 2022

   0 infractions

5. Routine Inspection/Field ReviewAug 6, 2021

   2 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 3100 - Proper labeling, signage
     • BLUE
6. Routine Inspection/Field ReviewJan 9, 2020

   0 infractions

7. Routine Inspection/Field ReviewAug 20, 2019

   0 infractions

8. Routine Inspection/Field ReviewMay 9, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 18, 2018

   0 infractions

10. Routine Inspection/Field ReviewFeb 26, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewNov 27, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
12. Routine Inspection/Field ReviewOct 3, 2016

    0 infractions

13. Routine Inspection/Field ReviewJan 11, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewAug 10, 2015

    0 infractions

15. Routine Inspection/Field ReviewApr 16, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2700 - Variance obtained for specialized processing ...
      • RED
16. Routine Inspection/Field ReviewNov 25, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
17. Routine Inspection/Field ReviewFeb 3, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
18. Routine Inspection/Field ReviewOct 21, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
19. Routine Inspection/Field ReviewMar 26, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
20. Routine Inspection/Field ReviewNov 7, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Consultation/Education - FieldApr 20, 2012

    0 infractions

22. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

23. Routine Inspection/Field ReviewOct 13, 2011

    0 infractions

24. Routine Inspection/Field ReviewJan 3, 2011

    0 infractions

25. Routine Inspection/Field ReviewMar 2, 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field ReviewJun 2, 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • BLUE
    • 1600 - Proper cooling procedure
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Consultation/Education - FieldJan 29, 2009

    0 infractions

28. Routine Inspection/Field ReviewDec 1, 2008

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Routine Inspection/Field ReviewMay 27, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldFeb 11, 2008

    0 infractions

31. Routine Inspection/Field ReviewOct 22, 2007

    0 infractions

32. Consultation/Education - FieldSep 12, 2007

    0 infractions

33. Routine Inspection/Field ReviewMar 27, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewDec 11, 2006

    0 infractions

35. Consultation/Education - FieldOct 17, 2006

    0 infractions

36. Routine Inspection/Field ReviewFeb 1, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED