KABAB HOUSE
12041 124TH AVE NE, KIRKLAND, WA 98034 · Restaurant (Seating 151-250)
4 inspections
- Routine Inspection/Field Review
1 infraction
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 2700 - Compliance with variance; specialized processes; HACCP plan
- Routine Inspection/Field Review
4 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3700 - In-use utensils properly stored
- Return Inspection
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
10 infractions
- 3000 - Proper thawing methods used
- BLUE
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0400 - Hands washed as required
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 3000 - Proper thawing methods used