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ARBOUR HEALTH CARE CENTER LTD

1512 W FARGO AVE, CHICAGO, IL 60626 · Long Term Care

12 inspections

  1. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) EMPLOYEE HEALTH POLICY/TRAINING ON-SITE, HOWEVER NOT SIGNED BY EMPLOYEES. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE, INCLUDED EMPLOYEE SIGNATURE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN FREEZER, ALSO AT INTERIOR OF WALK-IN COOLER DOOR. BROKEN CABINET DOOR UNDER WASHBOWL INSIDE WOMEN'S WASHROOM. REAIR/REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 BLACK SLIME SUBSTANCE INSIDE THE FRAME DOOR OF WALK-IN COOLER, CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12 GRIMES AND DEBRIS UNDER THE ICE MACHINE(ACCUMULATION OF DEBRIS AND ITEMS), COFFEE STATION, INSIDE THE WALK-IN COOLER UNDER SHELVES, IN THE KITCHEN. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 BROKEN AND MISSING TILES UNDER ICE MACHINE, AND BETWEEN KITCHEN AND STORAGE WERE REACH-IN BREEZER IS LOCATED. BROKEN WALLS IN WOMEN'S AND MEN'S WASHROOMS (BASEMENT).REPAIR ISSUE. THE SURFACE MUST BE EASILY CLEANABLE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 NO VENTILATION PROVIDED IN BOTH WASHROOMS(WOMEN AND MEN)BASEMENT AREA.INSTRUCTED TO PROVIDE
  2. Canvass

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(EGGS,MILK, PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • EMPLOYEE HEALTH POLICY/TRAINING ON SITE,HOWEVER NOT SIGNED BY EMPLOYEES. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE,INCLUDED EMPLOYEE SIGNATURE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE HOWEVER NO KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING AROUND CARDBOARD ABOVE THE COFFEE STATION IN THE KITCHEN,REMOVE. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER,ALSO AT INTERIOR OF WALK-IN COOLER DOOR. BROKEN CABINET DOOR UNDER WASHBOWL INSIDE WOMEN'S WASHROOM. REAIR/REPLACE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THAT LOW TEMP DISH MACHINE CONCENTRATION OF CHLORINE (0PPM). UNIT PRESENTLY IN USE(RESIDENT MULTI-USE UTENSILS FROM BREAKFAST). THE SANITIZER BUCKET UNDER THE UNIT WAS EMPTY. UPON MY REQUEST EMPLOYEE INSTALLED A NEW BUCKET WITH SANITIZED SOLUTION. PRESENTLY UNIT MAINTAIN 100ppm.CUPS, DISHES ETC. DISHES REWASHED AND SANITIZED BY THE DISHWASHER. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • BLACK SLIME SUBSTANCE INSIDE THE FRAME DOOR OF WALK-IN COOLER, CLEAN AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED WASTEWATER WITH SOAP SUDS BACKING INTO 2 COMPARTMENT FOOD PREP SINK IN KITCHEN, WHEN HANDWASHING SINK IS IN USE FOR HANDWASHING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE)AND CURVED INWARD NOT ABLE TO TIGHT FIT THE RECEPTACLE. PRIORITY FOUNDATION VIOLATION:7-38-020(B), NO CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SEVERAL BLACK PLASTIC BAGS FILLED AND TIED ON PAVEMENT ALSO EXCESS UNUSED ITEMS OUTSIDE AREA BY THE SHED/STAIRCASE.INSTRUCTED TO REMOVE TO PREVENT RODENTS AND INSECTS ACTIVITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GRIMES AND DEBRIS UNDER THE ICE MACHINE(ACCUMULATION OF DEBRIS AND ITEMS), COFFEE STATION, INSIDE THE WALK-IN COOLER UNDER SHELVES, IN THE KITCHEN. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN AND MISSING TILES UNDER ICE MACHINE, AND BETWEEN KITCHEN AND STORAGE WERE REACH-IN BREEZER IS LOCATED. BROKEN WALLS IN WOMEN'S AND MEN'S WASHROOMS (BASEMENT).REPAIR ISSUE. THE CEILING WALL VENT IS COVERED WITH CARDBOARD, MUST BE REMOVED. THE SURFACE MUST BE EASILY CLEANABLE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION PROVIDED IN BOTH WASHROOMS(WOMEN AND MEN)BASEMENT AREA.INSTRUCTED TO PROVIDE
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-18-21,2362431 #53) 5-501.17 NOTED WASHROOMS ON-PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN AND UNISEX WASHROOMS 6-501.12 INSTRUCTED TO CLEAN AND KEEP DRY FLOORS, ESPECIALLY AT THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.
  3. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY NOR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE NOR PROOF OF SAME WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE HOWEVER NO KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA. ALSO MUST SECURE THE LOOSE TILES AT SAME AREA AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED STAINED AND PEELING PAINT AT CEILING OF THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND/OR REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DUST ACCUMULATION AT FANS OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass Re-Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE HOWEVER NO KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED EXPOSED WASTE/DRAIN PIPE WITH DRY LEAKAGE ON IT IN THE KITCHEN,AT SOUTH WALL(NOT BY FOOD,EQUIPMENT AND FOOD PRODUCTS),INSTRUCTED TO ENCASE SAID PIPE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MECHANICAL DRAIN STOPPERS (SOAP COMPARTMENT) FOR UNDER THE WAREWASHING SINK NOT IN WORKING CONDITION.REPAIR CAUSE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD BASE WERE CHEST FREEZER IS LOCATED WITH GRIMES ON IT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING,AND ICE BUILD-UP AT REAR OF UNIT,INSTRUCTED TO REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND COFFEE UNITS.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME FLOOR TILES IN KITCHEN(FRONT SERVING AREA,DISH ROOM AND COFFEE STATION) ARE MOVABLE AND NOT GROUT(STAGNATE WATER IN IT)INSTRUCTED TO SEAL AND RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS. PEELING PAINT ON PIPES UNDER TRAY LINE,INSTRUCTED TO PAINT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION PROVIDED AT MEN'S AND WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE
  5. Canvass

    23 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DID NOT DEMONSTRATE KNOWLEDGE OF THE FOOD CODE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME,ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED:GROUND BEEF,PUREE FOOD ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND WASHING SINK IN THE KITCHEN WITH HOT WATER TEMP FROM 54F, 85.6F.TO 90.3F. NOT CONTINUOUSLY PROVIDE HOT WATER AT SAID FIXTURE.INSTRUCTED TO REPAIR CAUSE.MUST PROVIDE WATER TEMP OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK NOT PROPERLY SUPPLIED. AFTER I(SANITARIAN) USED LAST SHEET OF PAPER TOWEL,KITCHEN STAFF WAS NOT ABLE TO RE-STOCK PAPER TOWEL DISPENSER,DUE TO PAPER TOWELS NOT ACCESSIBLE TO THEM. OBSERVED ONE KITCHEN EMPLOYEE WASHING HANDS UNABLE TO DRY WITH PAPER TOWELS, HE WIPED HANDS AT PLASTIC APRON AND GLOVED HIS HANDS. HOUSEKEEPING STAFF KEEPS EXTRA PAPERS AND RE-STOCK PAPER TOWEL DISPENSER. AFTER REQUEST SAID PAPER WAITED OVER TWENTY MINUTE BEFORE PAPER TOWELS WAS PROVIDED. HANDWASHING SINK SHOULD BE PROVIDED AT ALL TIME WITH PAPER TOWELS. PRIORITY FOUNDATION: 7-38-030(C),NO CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION, CODE #5-202.12 (A)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMP DISH MACHINE NOT ADEQUATELY SANITIZING. CHEMICAL 0ppm. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN CHEMICAL OF 100ppm. PRIORITY VIOLATION:7-38-025,CITATION ISSUED. By the end of the day low temp dish machine was repaired by technician and provides,chemical of 100ppm. Untagged unit.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED EXPOSED WASTE/DRAIN PIPE WITH DRY LEAKAGE ON IT IN THE KITCHEN,AT SOUTH WALL(NOT BY FOOD,EQUIPMENT AND FOOD PRODUCTS),INSTRUCTED TO ENCASE SAID PIPE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD BASE WERE CHEST FREEZER IS LOCATED WITH GRIMES ON IT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING,AND ICE BUILD-UP AT REAR OF UNIT,INSTRUCTED TO REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MECHANICAL DRAIN STOPPERS (SOAP COMPARTMENT) FOR UNDER THE WAREWASHING SINK NOT IN WORKING CONDITION.REPAIR CAUSE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MANUAL WAREWASHING SINK IN THE KITCHEN NOT MAINTAINED : HOT WATER TEMP 86.7F TO 97.9F TO 100.7F. WAREWASHING EQUIPMENT MUST MAINTAIN NO LESS THAN 110F. INSTRUCTED TO CORRECT ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • TOILET WATER TANK LID IS MISSING IN WOMEN'S WASHROOM (BASEMENT),REPLACED WITH A CARDBOARD AND DUCT TAPE, MUST REMOVE AND PROVIDE PROPER LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND COFFEE UNITS.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING PIPE UNDER THE COFFEE STATION,ALSO BESIDE THE COFFEE MAKER(KITCHEN)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE RECEPTACLES LIDS NOT MAINTAINS.TWO LIDS ARE BROKEN ,MISSING PART AND CURVED,ALSO HINGS OF THE SAID LID ARE BEND. UNABLE TO CLOSE LID. REPLACE LIDS MUST BE INSECT AND RODENT-RESISTANT. PRIORITY FOUNDATION:7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME FLOOR TILES IN KITCHEN(FRONT SERVING AREA,DISH ROOM AND COFFEE STATION) ARE MOVABLE AND NOT GROUT(STAGNATE WATER IN IT)INSTRUCTED TO SEAL AND RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS. PEELING PAINT ON PIPES UNDER TRAY LINE,INSTRUCTED TO PAINT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION PROVIDED AT MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ONLY ONE FOOD HANDLER CERTIFICATE PROVIDED ON SITE. ADDITIONAL CERTIFICATE IS REQUIRED.INSTRUCTED TO PROVIDE. - -
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • ORDINANCE POSTING OF SIGNS. UPON MY ARRIVAL NOTED "NO SMOKING" SIGNS NOT POSTED AT ALL ENTRANCES/EXITS. INSTRUCTED TO HAVE THE SIGNS POSTED AT ALL ENTRANCES AND EXITS. CLEAN AIR ORDINANCE:7-32-020(A) FIRST OFFENSE FOR YEAR 2019 BY LUNCH TIME A BLACK AND WHITE COPY OF "NO SMOKING" SIGN POSTED AT DOOR. PROPER SIGNS WAS GIVEN BY THE SANITARIAN.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • SMOKING IN PUBLIC PLACE. UPON MY ARRIVAL OBSERVED THREE RESIDENT SMOKING OUTSIDE AT FRONT MAIN ENTRANCE WITHIN LESS THAN 15 FEET FROM DOOR. BY LUNCH TIME RESIDENT WERE RE-DIRECTED AT OUTSIDE SMOKING AREA. CLEAN INDOOR AIR ORDINANCE: 7-32-015
  6. Canvass

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING(SETTING UP DISH TRAYS TO PUT THEM THRU LOW TEMP DISH MACHINE) DIRTY PLATES,TRAYS ETC,;THAN REMOVED GLOVES AND WITHOUT HAND WASHING RE GLOVED HANDS AND HANDLED CLEAN MENTIONED UTENSILS.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN TO MANAGER,WHICH HE CORRECTED THE ISSUE. CRITICAL VIOLATION:7-38-010(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STRONG SEWAGE FOUL ODOR COMING TO KITCHEN AND STORAGE FROM SUM- PUMP INSIDE ENCLOSED WALL WITH DOORS,AT DRY FOOD STORAGE,NEED TO REPAIR CAUSE. OBSERVED ICE SCOOP STORED AN OPENED ICE SCOOP CONTAINER ATTACHED AT UNIT,HOWEVER NOT PROTECTED FROM ANY ELEMENTS DUE TO UNIT IS INSTALLED AT HALLWAY BY THE LAUNDRY ROOM AND DELIVERIES ARE DONE.PROVIDE AN ENCLOSED ICE SCOOP,ALSO MUST PROVIDE A LOCK FOR THE ICE MACHINE OR RELOCATE UNITE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF GREASE TRAP AND SUM-PUMP INSIDE THE DRY FOOD STORAGE WITH ENCRUSTED/ACCUMULATION OF DEBRIS AND RUST, INCLUDED LIDS AND PIPES,NEED TO CLEAN AND MAINTAIN, ENCRUSTED LIQUID SPILLAGE INSIDE THE WHITE CHEST FREEZER UNDER METAL THE SHELF IN THE KITCHEN,CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER BETWEEN BROKEN FLOOR TILES,BROKEN GROUT AND ELEVATED FLOOR TILES IN FRONT OF DISH MACHINE UNDER THE MATS, ALSO BROKEN AND MISSING FLOOR TILES BETWEEN COOKING EQUIPMENT AND TRAY LINE,NEED TO REPLACE SAID TILE AND RE GROUT FLOOR WHERE IS NEEDED(KITCHEN AREA),SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND ENCRUSTED LIQUID STAINS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN.DEBRIS AND ITEMS USED MUST BE ELEVATED 6" FROM FLOOR ON FLOOR THROUGHOUT THE CHEMICAL/MECHANICAL ROOM BY THE COFFEE AREA IN THE KITCHEN. NEED TO CLEAN AND MAINTAIN SAID AREA. EXCESS WATER ON FLOOR UNDER MATS IN DISH ROOM,CLEAN AND KEEP AREA DRY. BROKEN AND MISSING FLOOR TILES AT SUM-PUMP AND GREASE TRAP AREA NOT CLEANABLE.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN EAST WALL UNDER THE DISH MACHINE,BROKEN WALL BETWEEN VENT UNIT AND WEST WINDOW IN THE KITCHEN,WALL INSIDE THE TWO DOOR REACH-IN FREEZER, OBSERVED PEELING TAPES AND HOLES ON WALL REPAIR WITH A SMOOTH CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTER DEVICE ABLE TO OBSERVED AT THIS TIME.INSTRUCTED TO PROVIDE VISIBLE A BACK FLOW PREVENTER DEVICE IF IS ALREADY INSTALLED AT UNIT. ADDITIONAL HOT/COLD WATER FLOW IS NEEDED AT TWO COMPARTMENT SINK IN THE KITCHEN NO VENTILATION PROVIDED AT MEN'S AND WOMEN'S STAFF WASHROOMS IN BASEMENT,INSTRUCTED TO PROVIDE. MECHANICAL DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IS LEAKING REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL DIRTY LIGHT CORD,MOPS AND OTHER DIRTY ITEMS FROM INSIDE THE CHEMICAL/MECHANICAL STORAGE AREA BY THE COFFEE AREA.ANY ITEMS STORED INSIDE MENTION STORAGE MUST BE CLEAN AND PLACE IN ORGANIZE WAY.
  7. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLE IN WALL AT MENS BASEMENT RESTROOM NORTH SIDE ALSO COVING MISSING. INSTRUCTED MANAGEMENT TO REPAIR.
  8. Canvass Re-Inspection

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF, ETC.) SERIOUS VIOLATION. 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CAULKING AROUND EXPOSED HAND SINK IN THE KITCHEN AND HAND SINK IN THE MENS TOILET ROOM IN THE BASEMENT CRACKED AND IN NEED OF REPAIRS. INSTRUCTED TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED WALL VENT AND AIR CONDITIONER VENTS IN KITCHEN, WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN VENTS AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN JANITOR'S CLOSETS ON FLOORS 1-3 NOT CLEAN. ALSO, FLOOR GROUT THROUGHOUT THE KITCHEN IS MISSING, FLOOR IN NEED OR REPAIRS. INSTRUCTED TO DETAIL CLEAN AND REPAIR GROUT IN FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN THE CEILING IN THE KITCHEN ABOVE THE DISH MACHINE. HOOD AND FILTERS ARE NOT CLEAN. WALL VENTS MISSING IN TOILET ROOMS ON 3RD & 2ND FLOORS. INSTRUCTED TO DETAIL ALL AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT MISSING IN KITCHEN ABOVE PREP TABLE. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SINK IN MENS TOILET ROOM IN THE BASEMENT DETACHED FROM WALL. NOZZLE ON DISH MACHINE IS BEING HELD TOGETHER WITH A TOWEL. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  9. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES IN THE FOLLOWING AREAS; ON THE WALL AND DRAIN BOARD ABOVE THE 2-COMP SINK IN THE KITCHEN. WALLS AROUND THE DISH MACHINE. ON EQUIPMENT AND COFFEE FILTERS AROUND THE COFFEE POT IN THE KITCHEN. ON WALLS IN THE DRY STORAGE ROOM OF THE KITCHEN. AND A SMALL STORAGE ROOM NEXT TO THE WALK IN COOLER IN THE KITCHEN. INSTRUCTED TO REMOVE FLIES; CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL TO SERVICE AREAS, AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; TURKEY, HAM, GRAVY, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1609945, DATED 1/21/2016. VIOLATIONS INCLUDE; #32; OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND FREEZER, ALSO BROKEN DOOR GASKET ON WALK-IN FREEZER. INSTRUCTED TO REPAIR SURFACES AND GASKET, SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. # 33; THE INTERIOR OF THE ICE MACHINE (NOT EXCESSIVE) LOCATED IN THE HALL OUTSIDE THE KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #38; INSIDE HANDLE OF WALK-IN COOLER IS BROKEN, COLD WATER KNOB MISSING FROM DISH MACHINE RINSE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CAULKING AROUND EXPOSED HAND SINK IN THE KITCHEN AND HAND SINK IN THE MENS TOILET ROOM IN THE BASEMENT CRACKED AND IN NEED OF REPAIRS. INSTRUCTED TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED WALL VENT AND AIR CONDITIONER VENTS IN KITCHEN, WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN VENTS AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN JANITOR'S CLOSETS ON FLOORS 1-3 NOT CLEAN. ALSO, FLOOR GROUT THROUGHOUT THE KITCHEN IS MISSING, FLOOR IN NEED OR REPAIRS. INSTRUCTED TO DETAIL CLEAN AND REPAIR GROUT IN FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN THE CEILING IN THE KITCHEN ABOVE THE DISH MACHINE. HOOD AND FILTERS ARE NOT CLEAN. WALL VENTS MISSING IN TOILET ROOMS ON 3RD & 2ND FLOORS. INSTRUCTED TO DETAIL ALL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT MISSING IN KITCHEN ABOVE PREP TABLE. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SINK IN MENS TOILET ROOM IN THE BASEMENT DETACHED FROM WALL. NOZZLE ON DISH MACHINE IS BEING HELD TOGETHER WITH A TOWEL. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  10. Canvass

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SEREVED. SERIOUS VIOLATION 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND FREEZER, ALSO BROKEN DOOR GASKET ON WALK-IN FREEZER. INSTRUCTED TO REPAIR SURFACES AND GASKET, SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STEAM TABLE, DISHMACHINE, TOASTER OVEN, MIXER AND SLICER. ALSO THE INTERIOR OF THE ICE MACHINE LOCATED IN THE HALL OUTSIDE THE KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY CORNERS OF THE FLOOR THROUGHOUT THE KITCHEN. ALSO DIRTY FLOORS UNDER THE 3-COMP SINK, UNDER STEAM TABLE, BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS BY THE COFFEE STATION NEAR THE ENTRANCE/EXIT KITCHEN DOOR, PEELING PAINT ON THE WALL NEXT TO THE TOILET IN THE MENS BSMT TOILET ROOM. VENT COVERS IN WALK IN COOLER & FREEZER HAVE DUST BUILD UP. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHEILD IN WOMENS TOILET ROOM LOCATED IN THE BSMT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSIDE HANDLE OF WALK-IN COOLER IS BROKEN, COLD WATER KNOB MISSING FROM DISHMACHINE RINSE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN STORAGE CLOSET ADJACENT TO THE KITCHEN, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  11. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD-UP AT PIPE OF CONDENSER UNIT ALSO BROKEN WRAPS AROUND SAID PIPE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESS WATER ON FLOOR IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY.FLOOR GREASE TRAP LID WITH GREASE,ALSO FLOOR AROUND THE GREASE TRAP DIRTY WITH GRIMES/GREASE,FOUL ODOR FROM FLOOR GREASE CONTAINER INSTRUCTED TO CLEAN FLOOR,FLOOR LID AND KEEP UNIT CLEAN.FLOOR GREASE TRAP IS LOCATED INSIDE A CABINET AT FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DEBRIS ON WALLS UNDER THE DISH MACHINE AND INSIDE THE STORAGE AROUND THE FLOOR GREASE TRAP.INSTRUCTED TO CLEAN AND MAINTAIN.HOLE ON WALL UNDER WATER PIPE UNDER THE TWO COMPARTMENT SINK. UNSEALED BASEBOARD /COVING BEHIND THE UPRIGHT CABINET AT SOUTH WALL BY THE DOOR AT FIRST FLOOR DINING ROOM,INSTRUCTED TO RESEAL.MISSING BASEBOARD/COVING UNDER THE COFFEE TABLE,AND BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO PROVIDE. A LARGE OPENING WITH STANDING WATER BETWEEN FLOOR TILES IN FRONT OF DISH MACHINE,INSTRUCTED TO SEAL/GROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING HOSE UNDER THE DISH MACHINE,WHICH HOSE IS WRAPPED WITH A GRAY TAPE,WATER ON FLOOR IN DISH MACHINE AREA.WATER PIPE UNDER ONE COMPARTMENT SINK IS LEAKING,AT TRAY LINE. THREE COMPARTMENT SINK MECHANICAL DRAINS NOT IN WORKING CONDITION,LEAKING WATER.FOUND RAGS USED HAS A STOPPERS AT SAID SINK.INSTRUCTED TO REPAIR PIPES,DO NOT USE TAPE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON -ABSORBENT MATERIAL.
  12. Canvass

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND COOKED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.PUREED AND MECHANICAL SOFT FOOD WAS STORED INSIDE A OFF OVEN:PUREED CHICKEN AT TEMP OF 65.1F; PUREED MASHED POTATOES AT TEMP OF 71.2F; PUREED COOKED VEGETABLE AT TEMP OF 64.7F AND MECHANICAL SOFT(DICED FOOD)CHICKEN AND VEGETABLE AT TEMP OF 65.2F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 14,VALUE 15 CRITICAL VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE(MANAGER AND MY SELF)OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES:FIRST, SECOND AND THIRD FLOOR DINING ROOMS.FIRST FLOOR MICE DROPPINGS WERE OBSERVED BEHIND AND SIDE OF POP VENDING MACHINE,AND BEHIND THE FISH TANK(OVER 15 DROPPINGS).SECOND FLOOR DINING AREA,DROPPINGS WERE OBSERVED INSIDE THE CABINET, BEHIND THE CABINET ALONG THE BASEBOARD WALL,(OVER 30 DROPPINGS);THIRD FLOOR MICE DROPPINGS WERE OBSERVED BEHIND VENDING MACHINE AND CABINETS,(OVER 20 DROPPINGS).MICE DROPPINGS WERE OBSERVED UNDER TRAY LINE,UNDER ONE COMPARTMENT SINK IN THE KITCHEN,UNDER THE COFFEE STATION AND INSIDE THE CHEMICAL ROOM,OVER 20 DROPPINGS.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS.NOT AN INFESTATION. SERIOUS VIOLATION:7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,LUNCH MEAT,VEGETABLE,PORK ETC.) ARE PREPARED,HANDLED AND SERVED.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED.INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(a)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-7-13,REPORT #1106396 #38-OBSERVED BROKEN MECHANICAL DRAIN STOPPERS FOR THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR. #33-MINERAL BUILD-UP INSIDE THE THE ICE MACHINE AND JUICE POP GUN,INSTRUCTED TO CLEAN AND MAINTAIN. #32-REPLACE MISSING GASKET FROM ICE BIN OF ICE MACHINE. TODAY(2-19-15)OBSERVED THE SAME VIOLATIONS,JUICE POP GUN EXTREMELY WITH A BUILD-UP OF BLACK,RED,YELLOWISH SLIME.RUBBER GASKET NOT PROVIDED AT ICE MACHINE,ADDITIONAL RUBBER GASKET BROKEN. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY METAL SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.ICE BUILD-UP AT PIPE OF CONDENSER UNIT ALSO BROKEN WRAPS AROUND SAID PIPE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESS WATER ON FLOOR IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY.FLOOR GREASE TRAP LID WITH GREASE,ALSO FLOOR AROUND THE GREASE TRAP DIRTY WITH GRIMES/GREASE,FOUL ODOR FROM FLOOR GREASE CONTAINER INSTRUCTED TO CLEAN FLOOR,FLOOR LID AND KEEP UNIT CLEAN.FLOOR GREASE TRAP IS LOCATED INSIDE A CABINET AT FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DEBRIS ON WALLS UNDER THE DISH MACHINE AND INSIDE THE STORAGE AROUND THE FLOOR GREASE TRAP.INSTRUCTED TO CLEAN AND MAINTAIN.HOLE ON WALL UNDER WATER PIPE UNDER THE TWO COMPARTMENT SINK. UNSEALED BASEBOARD /COVING BEHIND THE UPRIGHT CABINET AT SOUTH WALL BY THE DOOR AT FIRST FLOOR DINING ROOM,INSTRUCTED TO RESEAL.MISSING BASEBOARD/COVING UNDER THE COFFEE TABLE,AND BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO PROVIDE. A LARGE OPENING WITH STANDING WATER BETWEEN FLOOR TILES IN FRONT OF DISH MACHINE,INSTRUCTED TO SEAL/GROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • TWO BURNED LIGHT BULBS ABOVE THE TRAY LINE IN THE KITCHEN,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING HOSE UNDER THE DISH MACHINE,WHICH HOSE IS WRAPPED WITH A GRAY TAPE,WATER ON FLOOR IN DISH MACHINE AREA.WATER PIPE UNDER ONE COMPARTMENT SINK IS LEAKING,AT TRAY LINE. THREE COMPARTMENT SINK MECHANICAL DRAINS NOT IN WORKING CONDITION,LEAKING WATER.FOUND RAGS USED HAS A STOPPERS AT SAID SINK.INSTRUCTED TO REPAIR PIPES,DO NOT USE TAPE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON -ABSORBENT MATERIAL.
    • 70. NO SMOKING REGULATIONS
      • SMOKING IN PUBLIC PLACE. WE (DIETARY MANAGER AND MYSELF) OBSERVED RESIDENTS SMOKING IN DINING ROOM, AT THIRD FLOOR. ROOM WAS FULL OF SMOKING RESIDENTS. A LOT OF CIGARETTE BUTTS ON FLOOR THROUGHOUT THE DINING ROOM. OBSERVED A CLOUD OF SMOKE,INSIDE THE DINING ROOM,POOR VENTILATION, EVEN THOUGH DOORS OF DINING ROOM WERE CLOSED, STRONG ODOR OF SMOKE ON FLOOR. INSTRUCTED TO PROVIDE A SMOKING AREA OUTSIDE THE PREMISES. FIRST OFFENSE FOR 2015.FIRST OFFENSE FOR 2013,REPORT#1106396; LAST OFFENSE 1-13-12, REPORT #51341. VIOLATION OF CLEAN INDOOR AIR ORDINANCE: 7-32-015.
    • 70. NO SMOKING REGULATIONS
      • REMOVAL OF ASHTRAYS. OBSERVED 5 ASHTRAYS WITH CIGARETTE BUTTS IN THEM ON TOP THE TABLE WHERE RESIDENTS WERE SITTING,FOUR TALL ASHTRAYS ON FLOOR BY THE EAST WINDOWS. INSTRUCTED MANAGER TO REMOVE ALL THE ASHTRAYS FROM INSIDE THE BUILDING AND PROVIDE IT OUTSIDE IN SMOKING AREA 15 FEET AWAY FROM ENTRANCES/EXIT.FIRST OFFENSE FOR 2015. FIRST OFFENSE FOR 2013,REPORT #1106396. LAST OFFENSE ON 1-13-12, REPORT#519341. CLEAN INDOOR AIR ORDINANCE VIOLATION: 7-32-020(C).