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CHARMER'S CAFE

1500 W JARVIS AVE, CHICAGO, IL 60626 · Restaurant

Inspection summary

CHARMER'S CAFE has been inspected 16 times by Chicago Department of Public Health since March 28, 2016. The most recent inspection, on June 25, 2026, recorded 1 infraction.

2 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 3, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on February 26, 2019. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 13, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 5, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 26, 2019. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
  2. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP COOLER WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS UNDER SHELF AT REAR STORAGE AREA IN FRONT OF ICE MACHINE.
  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ICE BUILD-UP INSIDE THE REACH-IN FREEZER AT REAR PREP AREA,REMOVE ICE CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • DUST BUILD-UP ON TWO CEILING FANS AT REAR PREP AREA.CLEAN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE ARE EXPIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. CERTIFICATE IS VALID FOR THREE YEARS.
  4. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON REFRIGERATION/ COLD HOLD UNIT. REPLACE AND MAINTAIN.
  5. Canvass

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES, AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • UTENSILS STORED IN STAGNANT WATER IN THE COFFEE AREA. UTENSILS MUST BE STORED WITH UTENSILS HANDLES FACING UP AND OUT OF THE FOOD ITEM; ON A CLEAN AND SANITIZED SURFACE; IN RUNNING WATER; IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F. THE MANAGER PLACED UTENSILS IN RUNNING WATER DIPPING WELL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE CRATE IS USED AS A CLEAN LINEN CONTAINER IN THE COFFEE STATION. THE FACILITY MUST ELIMINATE CRATE USAGE IN THE FACILITY AND REPLACE IT WITH A CONTAINER THAT IS SMOOTH, DURABLE, NON-ABSORBENT, AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT FOUND ON ESSPRESSO MACHINE, COFFEE/TEA MACHINE, AND MOP SINK. FACILITY MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT ITEMS INCLUDING BUT NOT LIMITED TO #8 SMALL REACH-IN CHEST FREEZER LOCATED IN THE BACK PREP AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LIGHT DOME SHEILDS FOUND SOILED WITH DEBRIS FOUND OVER COFFEE/TEA STATION. FACILITY MUST CLEAN AND MAINTAIN.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. DUMPSTER LIDS WIDE OPEN DUE TO THEM BEING OVERFILLED. ALSO, GARBAGE ON FLOORS SURROUNDING DUMPSTERS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST KEEP DUMPSTER LIDS CLOSED. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    5 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING A SMOOTHIE MIX -TOUCHED HER FACE TO ADJUST HER GLASSES, -WENT TO THE GARBAGE CAN BY THE DISH WASHING AREA AND DROPPED TRASH -DROPPED DISHES INSIDE THE 3 COMPARTMENT SINK -OPENED THE CHEST FREEZER TO TAKE OUT MORE CONDIMENTS AND BACK TO CONTINUE WITH THE SMOOTHIE MIX -FINALLY PICK UP A CLOTH AND DIPPED INSIDE THE SANITIZING BUCKET WITH SANITIZER. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO WASH THEIR HANDS AND CHANGE GLOVES WHEN THERE IS A CHANGE IN TASK AND MOVING FROMM ONE PREP AREA TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 50 MICE DROPPINGS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY (MICE). INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. (CUSTOMER BATHROOM)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MULTIPLE HOLES AND OPENING WALL BEHIND EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.
  10. Canvass

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED SLIGHT DISCOLORATION AT UPPER SIDE COMPARTMENT OF THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD/NON FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • A SPLASH GUARD MUST BE PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING COUNTER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE SCOOP HOLDERS FOR ICE SCOOP NOT LARGE ENOUGH TO STORE ICE SCOOP,INSTRUCTED TO REPLACE. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A DIRTY, GRIMED CLOTH WRAPPED ON DISCARDING PIPES UNDER THE ESPRESSO MACHINE INSTRUCTED TO REMOVE SAID CLOTH AND REPAIR PIPES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • WAREWASHING SINK (THREE COMPARTMENT SINK) SLOWLY DRAINING.REPAIR CAUSE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOOR UNDER THE SHELVES(SPECIALLY AT REAR AREA)BY THE EXIT DOOR, ALSO BEHIND AND UNDER EQUIPMENT,CLEAN AND MAINTAIN REMOVE METAL SPONGE FROM HOLE AND PROPERLY SEAL(BEHIND WHITE CHEST FREEZER BY THE ICE MACHINE).UNSEALED PLASTIC BASEBOARD WALL UNDER THE WAREWASHING UNIT(THREE COMPARTMENT SINK),SEAL AND MAINTAIN. MISSING WALL TILES BEHIND THE ICE MACHINE,INSTRUCTED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALL BEHIND THE MENTIONED UNIT NOT CLEANABLE
  11. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 OBSERVED NO HOOD VENTILATION SYSTEM FOR LARGE ELECTRIC GRIDDLE. MUST PROVIDE HOOD AND EXHAUST VENTILATION SYSTEM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
  12. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A) OBSERVED INTERIOR OF ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. INTERIOR OF ICE MACHINE MUST BE CLEANED, SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 OBSERVED NO HOOD VENTILATION SYSTEM FOR LARGE ELECTRIC GRIDDLE. MUST PROVIDE HOOD AND EXHAUST VENTILATION SYSTEM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
  13. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF ICE CREAM FREEZER WITH ICE CRYSTAL BUILDUP.INSTRUCTED MANAGEMENT TO THAW,CLEAN AND MAINTAIN ICE CREAM FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOOR TILES MISSING FROM FLOOR AT DISHWASHING AREA,INSTRUCRED TO REPLACE FLOOR TILES.
  14. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CITY OF CHICAGO CERTIFIED SANITATION MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS SMOOTHIES,HOT AND COLD SANDWICHES AND MILKSHAKES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF REACH-IN COOLER AND COLD HOLDING DEVICE NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SINK IN FRONT RESTROOM SLOW DRAINING, INSTRUCTED TO REPAIR SINK
  15. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINERS NOT LABELED (SUGAR), ON THE REAR FOOD STORAGE RACKS. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE SMALL PREP FREEZER IN THE REAR PREP. ALSO, DEFROST DEEP FREEZER BEHIND FRONT COUNTER. INSTRUCTED TO REPAIR DOOR GASKET AND CLEAN AND DEFROST DEEP FREEZER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR SURFACE OF THE CABINET UNDER THE DUMP SINK AT THE FRONT COUNTER, NOT CLEAN. CONTACT SURFACE UNDER THE ESPRESSO/COFFEE MACHINE BEHIND THE FRONT COUNTER AND CONTACT SURFACE AT CONDIMENT STATION ARE NOT CLEAN. ALSO, SIGNS OF ACCUMULATION OF DEBRIS ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN CABINETS AND SURFACES AND ICE MACHINE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SEVERAL HOLES ALONG THE WALL BASE UNDER THE 3-COMP SINK IN THE REAR PREP AREA. WALL VENT ON WEST WALL HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO SEAL HOLES AND CLEAN WALL VENT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT MISSING IN REAR PREP AREA (ABOVE 3-COMP SINK). INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER OUTSIDE THE REAR EXIT DOOR WHERE WOODEN STORAGE SHELVES ARE LOCATED. INSTRUCTED TO ELEVATE ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORING AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  16. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LIGHT SHEILD IN REAR TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHTS THROUGHOUT, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

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