ARBY'S

193 GRANT AVENUE, AUBURN, NY 13021 · Restaurant (Food Service Establishment)

Inspection summary

ARBY'S has been inspected 61 times by New York State Department of Health (NYSDOH) since February 9, 1995. The most recent inspection, on March 12, 2025, recorded 2 infractions.

45 of 61 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on March 10, 2022. For example: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 23 times across 15 separate inspections, most recently on March 12, 2025. For example: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on October 26, 2022. For example: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

About this data

These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

61 inspections

InspectionMar 12, 2025
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionDec 17, 2024
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
InspectionFeb 15, 2024
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionOct 31, 2023
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionMar 22, 2023
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionOct 26, 2022
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
InspectionMar 10, 2022
4 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionOct 7, 2021
3 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
InspectionDec 22, 2020
0 infractions
InspectionAug 20, 2019
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionFeb 11, 2019
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionNov 7, 2018
0 infractions
InspectionApr 11, 2018
0 infractions
InspectionDec 12, 2017
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionFeb 23, 2017
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionNov 3, 2016
0 infractions
InspectionMar 22, 2016
0 infractions
InspectionSep 25, 2015
0 infractions
InspectionJan 14, 2015
0 infractions
InspectionSep 26, 2014
0 infractions
InspectionJan 10, 2014
0 infractions
InspectionOct 9, 2013
0 infractions
InspectionJan 23, 2013
0 infractions
InspectionOct 30, 2012
0 infractions
InspectionJan 23, 2012
0 infractions
InspectionSep 22, 2011
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionJan 12, 2011
0 infractions
InspectionSep 16, 2010
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionDec 11, 2009
0 infractions
InspectionJan 16, 2009
0 infractions
InspectionSep 19, 2008
0 infractions
InspectionMar 10, 2008
0 infractions
InspectionDec 4, 2007
0 infractions
InspectionJan 2, 2007
3 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionOct 23, 2006
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
InspectionJan 3, 2006
0 infractions
InspectionOct 19, 2005
0 infractions
InspectionFeb 28, 2005
0 infractions
InspectionSep 1, 2004
0 infractions
Re-InspectionJan 23, 2004
0 infractions
InspectionJan 6, 2004
0 infractions
InspectionSep 30, 2003
0 infractions
InspectionJan 16, 2003
0 infractions
InspectionAug 19, 2002
0 infractions
InspectionJun 18, 2002
0 infractions
InspectionJan 17, 2002
0 infractions
InspectionSep 4, 2001
0 infractions
InspectionJan 17, 2001
0 infractions
InspectionNov 8, 2000
0 infractions
InspectionJan 5, 2000
0 infractions
Re-InspectionSep 13, 1999
0 infractions
InspectionFeb 22, 1999
0 infractions
InspectionOct 22, 1998
0 infractions
InspectionNov 20, 1997
0 infractions
InspectionJan 14, 1997
0 infractions
Re-InspectionNov 13, 1996
0 infractions
InspectionJan 18, 1996
0 infractions
Re-InspectionOct 16, 1995
0 infractions
Re-InspectionApr 15, 1995
0 infractions
Re-InspectionMar 3, 1995
0 infractions
InspectionFeb 9, 1995
0 infractions

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ARBY'S

Inspection summary

What these findings mean

Handwashing and staff hygieneHigher risk

Equipment and utensilsLower risk

Building, plumbing and upkeepLower risk

About this data

61 inspections

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