BURGER KING #404

225 GRANT AVENUE, AUBURN, NY 13021 · Restaurant (Food Service Establishment)

67 inspections

1. InspectionMar 17, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. InspectionDec 17, 2024

   0 infractions

3. InspectionFeb 9, 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. InspectionAug 16, 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionJan 19, 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionSep 8, 2022

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
7. InspectionJan 19, 2022

   3 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionMar 17, 2021

   0 infractions

9. InspectionFeb 3, 2020

   0 infractions

10. InspectionAug 29, 2019

    0 infractions

11. InspectionMar 7, 2019

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
12. InspectionDec 11, 2018

    0 infractions

13. InspectionJun 19, 2018

    0 infractions

14. InspectionOct 17, 2017

    0 infractions

15. InspectionFeb 10, 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionDec 8, 2016

    0 infractions

17. InspectionFeb 1, 2016

    0 infractions

18. InspectionSep 14, 2015

    0 infractions

19. InspectionJan 12, 2015

    0 infractions

20. InspectionSep 29, 2014

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionApr 15, 2014

    0 infractions

22. InspectionJan 21, 2014

    0 infractions

23. Re-InspectionNov 5, 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionOct 28, 2013

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. Re-InspectionMar 30, 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
26. InspectionJan 8, 2013

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. InspectionSep 17, 2012

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Re-InspectionMar 12, 2012

    0 infractions

29. InspectionMar 8, 2012

    4 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
30. InspectionDec 12, 2011

    0 infractions

31. InspectionJan 13, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. InspectionSep 27, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. InspectionFeb 8, 2010

    0 infractions

34. Re-InspectionNov 25, 2009

    0 infractions

35. InspectionNov 10, 2009

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
36. InspectionApr 21, 2009

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionDec 22, 2008

    0 infractions

38. InspectionJan 14, 2008

    0 infractions

39. InspectionSep 17, 2007

    0 infractions

40. InspectionJan 3, 2007

    0 infractions

41. InspectionSep 20, 2006

    0 infractions

42. InspectionJan 23, 2006

    0 infractions

43. InspectionOct 13, 2005

    0 infractions

44. InspectionFeb 2, 2005

    0 infractions

45. InspectionDec 6, 2004

    0 infractions

46. InspectionFeb 27, 2004

    0 infractions

47. InspectionJan 29, 2004

    0 infractions

48. InspectionOct 23, 2003

    0 infractions

49. InspectionOct 9, 2003

    0 infractions

50. InspectionJan 14, 2003

    0 infractions

51. Re-InspectionNov 15, 2002

    0 infractions

52. InspectionOct 29, 2002

    0 infractions

53. InspectionJan 14, 2002

    0 infractions

54. Re-InspectionNov 29, 2001

    0 infractions

55. InspectionOct 15, 2001

    0 infractions

56. InspectionJan 8, 2001

    0 infractions

57. InspectionNov 8, 2000

    0 infractions

58. InspectionMar 7, 2000

    0 infractions

59. InspectionDec 13, 1999

    0 infractions

60. InspectionApr 9, 1999

    0 infractions

61. InspectionOct 27, 1998

    0 infractions

62. InspectionJan 16, 1998

    0 infractions

63. InspectionSep 9, 1997

    0 infractions

64. InspectionMar 20, 1997

    0 infractions

65. InspectionJan 25, 1996

    0 infractions

66. InspectionJan 3, 1996

    0 infractions

67. InspectionApr 6, 1995

    0 infractions