ARCADE SUBWAY

660 West Main St., Arcade, NY 14009 · Restaurant (Restaurant)

30 inspections

1. InspectionFeb 12, 2026

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. InspectionFeb 12, 2025

   4 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
3. InspectionJan 4, 2024

   0 infractions

4. InspectionJan 5, 2023

   0 infractions

5. InspectionJan 21, 2022

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
6. InspectionMar 8, 2021

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. InspectionMar 10, 2020

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. InspectionFeb 20, 2019

   2 infractions

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionJan 2, 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionJun 28, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionMar 3, 2016

    0 infractions

12. InspectionFeb 4, 2015

    0 infractions

13. InspectionJan 29, 2014

    0 infractions

14. InspectionSep 26, 2013

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
15. InspectionMay 8, 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionMar 24, 2011

    0 infractions

17. InspectionMay 7, 2010

    0 infractions

18. InspectionJan 20, 2009

    0 infractions

19. InspectionMay 23, 2008

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
20. InspectionMay 8, 2007

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionSep 15, 2006

    0 infractions

22. InspectionJun 30, 2006

    0 infractions

23. InspectionMar 30, 2006

    0 infractions

24. Re-InspectionMar 31, 2005

    0 infractions

25. InspectionMar 3, 2005

    0 infractions

26. InspectionJun 4, 2004

    0 infractions

27. InspectionMay 5, 2003

    0 infractions

28. InspectionApr 8, 2002

    0 infractions

29. Re-InspectionApr 18, 2001

    0 infractions

30. InspectionApr 4, 2001

    0 infractions