PIONEER CENTRAL HIGH SCHOOL

12145 COUNTY LINE ROAD, YORKSHIRE, NY 14173 · Restaurant (School K-12 Food Service)

45 inspections

1. InspectionMar 12, 2026

   0 infractions

2. InspectionDec 11, 2025

   0 infractions

3. InspectionFeb 25, 2025

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
4. InspectionNov 21, 2024

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
5. InspectionApr 25, 2024

   2 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
6. InspectionDec 21, 2023

   0 infractions

7. InspectionFeb 2, 2023

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
8. InspectionFeb 14, 2022

   0 infractions

9. InspectionMar 29, 2021

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. InspectionFeb 13, 2020

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
11. InspectionFeb 13, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionFeb 27, 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
13. InspectionFeb 8, 2017

    0 infractions

14. InspectionFeb 10, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. InspectionOct 23, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionFeb 2, 2015

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
17. InspectionOct 30, 2014

    0 infractions

18. InspectionJan 23, 2014

    0 infractions

19. InspectionNov 1, 2013

    0 infractions

20. InspectionJan 29, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionOct 29, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. InspectionMar 28, 2012

    0 infractions

23. InspectionOct 21, 2011

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
24. InspectionFeb 11, 2011

    0 infractions

25. InspectionOct 21, 2010

    0 infractions

26. InspectionFeb 10, 2010

    0 infractions

27. InspectionOct 29, 2009

    0 infractions

28. InspectionFeb 24, 2009

    0 infractions

29. InspectionOct 8, 2008

    0 infractions

30. InspectionFeb 13, 2008

    0 infractions

31. InspectionOct 29, 2007

    0 infractions

32. InspectionFeb 27, 2007

    0 infractions

33. InspectionOct 20, 2006

    0 infractions

34. InspectionFeb 15, 2006

    0 infractions

35. InspectionOct 14, 2005

    0 infractions

36. InspectionMar 3, 2005

    0 infractions

37. InspectionAug 13, 2004

    0 infractions

38. InspectionMay 25, 2004

    0 infractions

39. InspectionDec 9, 2003

    0 infractions

40. InspectionMar 3, 2003

    0 infractions

41. InspectionNov 21, 2002

    0 infractions

42. InspectionMar 1, 2002

    0 infractions

43. InspectionOct 25, 2001

    0 infractions

44. InspectionFeb 21, 2001

    0 infractions

45. InspectionNov 7, 2000

    0 infractions